Tiamo Stainless Steel Vietnamese Coffee Dripper HG2686 Review
If you’ve ever tried brewing strong, creamy Vietnamese coffee without a reliable setup—or wanted something that works outdoors without electricity—you’ve likely faced the same issue: most brewers either need power, paper filters, or just don’t deliver that signature bold, sweet taste. The challenge isn’t just making coffee, it’s making Vietnamese-style coffee the right way, anywhere.
The Tiamo HG2686 stainless steel Vietnamese coffee dripper solves that: it’s a compact, single-serve brewer that makes bold, creamy coffee without electricity, filters, or gas. Weighing just 170.2g±5%, it’s built for travel, outdoor use, and traditional Hanoi-style coffee lovers.
What Is the Tiamo HG2686?
The Tiamo HG2686 is a stainless steel Vietnamese coffee dripper, also referred to as a Vietnamese coffee filter or phin. Made entirely from stainless steel, it’s designed to brew one cup of concentrated coffee using gravity alone—no electricity, gas, or paper filters required. Its small size and durable construction make it highly portable, ideal for camping, travel, or everyday use. The design mimics traditional Vietnamese coffee makers but with modern stainless steel durability.
How It Works: Brewing Without Electricity
This dripper uses a simple but effective mechanism: hot water is poured over ground Vietnamese coffee placed in the upper chamber. The coffee brews directly into your cup through a single bottom filter hole. There’s no paper filter, no machine, and no electricity involved. The design ensures a slow, controlled drip that extracts a rich, bold cup with natural oils and Crema-like body. The metal construction retains heat well, aiding in proper extraction.
Vietnamese Coffee Origins and Flavor Profile

Vietnamese coffee as we know it emerged in the early 20th century, introduced during French colonial rule. The French brought drip coffee culture to Vietnam, and locals adapted it with local resources. The coffee is typically made using dark-roasted beans, often with a buttery or “” (cream-like) roast profile unique to Vietnam. Due to limited access to fresh milk, sweetened condensed milk became the standard addition, creating the signature sweet, thick, creamy flavor. The result is a dark, bold brew with deep caramel, chocolate, and creamy sweetness.
Key Features of the Tiamo HG2686
- Material: 100% stainless steel—durable, unbreakable, and rust-resistant.
- Brew Method: Gravity-based drip through a single bottom hole; no electricity or gas needed.
- Filter Design: No paper filters required—grounds sit directly in the brew chamber.
- Portability: Compact and lightweight, easy to carry for travel or outdoor use.
- Eco-Friendly: No disposable filters or electrical waste; sustainable and reusable.
- Handle: Ergonomic handle stays cool, allowing safe handling even with hot water.
- Capacity: Designed for single cup use only.
- Weight: 170.2g ±5%
Why It Works for Vietnamese Coffee
The Tiamo HG2686 is purpose-built to replicate the traditional Vietnamese coffee experience. By using a single hole for dripping, it allows for a slower extraction that highlights the bold, oily characteristics of dark-roasted Vietnamese coffee beans. The lack of a paper filter means natural coffee oils pass through, contributing to the thick body and rich mouthfeel. Combined with condensed milk—or enjoyed black—it delivers the intense, dessert-like coffee experience Vietnam is known for.
How to Use the Tiamo Vietnamese Dripper

Using the Tiamo HG2686 is straightforward:
- Place the dripper on top of your cup.
- Add finely ground Vietnamese coffee (similar to espresso grind, around 1:8–1:12 brew ratio recommended).
- Use the press lid to gently compact the grounds (if applicable).
- Pour hot water (just off boil, ~90–96°C) slowly over the grounds.
- Allow the coffee to drip through the single bottom hole into your cup. This may take a few minutes.
- Once brewed, stir in sweetened condensed milk if desired, or enjoy black.
Frequently Asked Questions
Is the Tiamo HG2686 only for Vietnamese coffee?
No, while it’s optimized for Vietnamese-style coffee—especially with dark roasts and condensed milk—it can brew any similar fine to medium-fine grind coffee. The single-hole dripper works best with bold, oily beans and produces a strong, rich extraction. It’s great for espresso-style pour-overs or strong black coffee if you prefer less milk.
Does it require paper filters?
No, the Tiamo HG2686 does not use paper filters. The coffee grounds sit directly in the brew chamber, and the metal filter allows brewed coffee to drip through while retaining the grounds. This contributes to a fuller-bodied cup with natural oils.

How much coffee does it make?
The HG2686 is designed for a single cup, typically around 80–120ml depending on your brew time and water volume. It’s ideal for personal use, not for making multiple servings at once.
Can I use it without electricity or gas?
Yes, that’s one of its main advantages. It requires only hot water—you don’t need electricity, gas, or a stove. You can heat water separately (on a kettle, campfire, etc.) and pour it over the grounds. This makes it perfect for outdoor use, travel, or power outages.
How do I clean it?
Clean by rinsing the dripper with warm water after each use. The stainless steel construction means it won’t rust and can be used indefinitely with minimal maintenance. Avoid soap if possible to preserve the natural taste over time.
Recommended FrontStreet Beans for Vietnamese-Style Coffee
For the classic Vietnamese coffee experience, try FrontStreet Coffee’s Ethiopia Humbera—its winey acidity and blueberry notes balance well with condensed milk. Alternatively, their PWN Golden Mandheling offers heavy body and spicy chocolate tones ideal for strong brews. For a darker profile, FrontStreet’s Jamaica Blue Mountain No.1 brings mild acidity and nutty sweetness that pairs nicely with sweetened milk. All three work exceptionally well when brewed strong, as with the Tiamo HG2686. Freshly roasted within 5 days · Orders placed before 17:00 ship the same day · Next-day delivery across most of Guangdong Province.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou's FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
