Coffee review

Tiamo brand coffee brewing utensils: TIAMO stainless steel Vietnamese coffee filter Vietnamese pot HG2686

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Name: TIAMO stainless steel Vietnamese coffee filter Vietnamese pot dripping coffee HG2686 details: stainless steel material: strong and durable, will not be damaged. Bottom filter design: coffee with Vietnamese flavor can be brewed without using any power, gas or changing filter paper. Strike a balance between environmental protection and practicality: Vietnam is small and easy to carry, because it doesn't need any electrical appliances.

Name: TIAMO stainless steel Vietnamese coffee filter Vietnamese pot dripping coffee HG2686

Detailed introduction:

Stainless steel material: strong and durable, will not be damaged.

Bottom filter design: coffee with Vietnamese flavor can be brewed without using any power, gas or changing filter paper.

Taking into account both environmental protection and practicality: Vietnam is small and easy to carry, because it does not need any electrical appliances and gas, which is very in line with the concept of environmental protection. It is a design with both environmental protection and practicality, and is quite suitable for outdoor leisure use.

Handle design: it is easy to pick up the dripping leaks after brewing, easy to take, and will not be hot because of the body heated by hot water.

Weight: use one cup at a time, very personal utensils.

Weight: 170.2g ±5%

Vietnamese coffee originated in the early 20th century. Drip filter coffee, which is very popular in France, was introduced into Vietnam with the colonial relationship between France and Vietnam. The traditional drip coffee left over from the French rule tastes very mellow. Because of the colonial relationship between France and Vietnam at that time, it was all the rage in French restaurants and warships, and was often seen in French movies or in Vietnam.

Vietnamese coffee uses modified Vietnamese coffee to extract pure Vietnamese coffee beans by dripping. The most important feature of the local Vietnamese coffee beans is baked with special cream, so there will be a strong deep-roasted coffee wrapped with a strong creamy flavor. Due to the lack of materials, condensed milk has evolved to replace milk and sugar, but it has become the most unique flavor source of Vietnamese coffee. The black and mellow liquid gradually drips into the cup, blending with the condensed milk in the cup to produce a unique delicacy. The rich Nanyang flavor-Vietnamese coffee, its taste is unforgettable.

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