Zaire coffee beans in Africa have the characteristics of strong aroma and moderate taste.
Zaire
The best Zaire coffee is grown in the north-east of the country, especially in the provinces of Oriental and Kivu, which used to produce excellent beans, berries and giant beans. Unfortunately, the high-quality coffee produced in Zaqire is dwindling, but the taste of Zaire coffee is still excellent. Like Kenyan coffee, Zaire coffee has ideal acidity, rich aroma and moderate delicacy.
The coffee industry in Zaire has recently been gradually privatized and prices are likely to be raised to help provide the investment necessary to revive the coffee industry. There are about 40, 000 hectares of arable land in Zaire for Arabica coffee beans and 220000 hectares for Robart coffee beans. Before the independence of Zaire in 1960, the vast majority of coffee was grown on plantations. World coffee prices plummeted in 1989 and many farmers gave up their estates. At present, coffee cultivation in Zaire is dominated by small farmers.
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Yemeni coffee beans mocha coffee beans in Asia have slippery and fragrant flavor characteristics.
Yemen was called Arabian until the 6th century AD, so coffee trees shipped from Yemen to other places were also called Arabian coffee trees. But the origin of these trees is Ethiopia, and the Dutch spread these coffee trees around the world. Dutch businessmen sailing eastward around the Cape of good Hope (The Cape Of Good Hope) began their long distance
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Zimbabwe coffee beans from Africa have a soft and smooth taste with rich fruity flavor.
Coffee cultivation in Zimbabwe (Zimbabwe) began relatively recently, in the 1960s, when farmers in southern Africa set up coffee plantations. Coffee cultivation in Zimbabwe is mainly concentrated in the eastern highlands near Mozambique, mainly by the Chimanimani Mountains and the northward Nyanga Mountains.
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