YongCafe, the coffee belief born next to the Buddhist shrine, feels the highest belief state of coffee.

Always like coffee, love its unique aroma, let the mood taste sweet slowly in the bitterness, let the inspiration come suddenly in the changing pattern of milk powder and coffee mixing. But just like it, I think it's enough. But never realized that when love is sublimated to love and faith, it will affect your attitude towards life and the people around you.

There is a group of people who yearn for coffee in their hearts and are willing to turn it into blood. And the aroma of coffee also makes them full of freshness and vitality. Located in this 30-square-meter coffee shop near Yonghegong Lamasery, there is such a group of people who have a persistent belief in coffee. I have the honor to participate in the Coffee Salon held by the two Dining Network, which is held in this Yong Cafe. I thought the name must be similar to Yonghegong Lamasery, full of antiques and traditional furniture.

Unexpectedly, as soon as I entered the door, the narrow space was full of fashion and warmth. The slightly exaggerated shape of the lovely cartoon doll on the wall, as well as the wall full of photos related to coffee, make people feel that this is a personality shop that easily interprets coffee.

The shop assistants are very young, and there are two college students who come to work here on weekends. For every customer who enters the door, cordial greetings and close chat give you infinite warmth. The manager used to work for the costa brand and knows a lot about coffee. And in the process of explanation, you will also experience the kind of enjoyment that you can freely use your inspiration for creating coffee in your own store. And for customers to express their feelings of coffee, different flowers, but also convey a heartfelt love.

There are still many classic cups collected by the store manager in a small space, and a limited edition of Starbucks commemorative cups can be purchased here at a 30% discount.

The drink cups provided for guests are also colorful and full of warmth.

The most impressive thing is not making a cup of coffee, but the most popular and unique hot chocolate here. The barista first stirred the chocolate with a brush.

Then dispose of the milk and treat the chocolate like a pull-flower coffee. When snow-white milk and dark brown black are intertwined and lingering, the obvious boundary is finally formed, and the skilled craftsmanship is admired by everyone.

As for coffee, people here also have a rigorous and serious attitude, such as powder hammer, such as seemingly simple things have several specifications. Different colors represent different functions, and strict distinction will never be careless. Maybe the customer doesn't know or feel it, but it comes from the respect for coffee, and the persistence of the product makes every cup of coffee more special.

For coffee, they never care about your problems, every cup of coffee born here is accompanied by and conveys a mood, an attitude and a pattern for you. Personality is accepted here, not only the delicious almond mocha that stubbornly insists on not adding cream, but also the traditional latte that is not foam-rich cappuccino but is just as serious.

Here let me feel the friendship conveyed by the two-meal coffee season: everyone who loves coffee wants you to read it. Yes, the bitter but attached coffee has such magic that people who love it can also convey their feelings through it.

Source: delicious miss