Coffee review

Coffee brewing utensils: Tiamo stainless steel Vietnam dripping pot hand brewing coffee cup dripping filter

Published: 2024-06-02 Author: World Gafei
Last Updated: 2024/06/02, Brand: CAFEDETIAMO Gross weight: 0.45GW: HG268 6 Coffee maker Classification: American material: stainless steel TIAMO non-stop Vietnamese coffee maker Vietnam dripping coffee product introduction: solid and durable, # 304high-end non-wasting coffee (18%, 8%, less than 2%) bottom hole design: do not need to be more expensive, you can make Vietnamese-style coffee.

Brand: CAFEDETIAMO

Gross weight: 0.45

Item number: HG268

6 Coffee maker classification: American style

Material: stainless steel

TIAMO does not use Vietnamese coffee maker Vietnam dripping coffee

Product introduction

Quality materials: solid and durable, # 304 high-grade non-woven (18%, 8%, less than 2%)

Bottom punch design: you can make Vietnamese-flavored coffee without having to make more coffee.

Both environmental protection and practical use: Vietnam is small and convenient, because it does not need electricity and gas, which is in line with the concept of environmental protection. It is a design with both environmental protection and practical use, and is suitable for leisure use outside the country.

Handle design: it is easy to pick up the leaking pan after soaking, and it is easy to pick it up, so that it will not break its hands because of the body covered with water.

Weight: one cup at a time, suitable for personal use.

Vietnamese coffee began in the early 20th century, and Didi coffee, which is very popular in France, was introduced to Vietnam because of the colonial relationship between France and Vietnam. The traditional dripping coffee left over from the French rule tastes mellow. Because of the colonial relationship between France and Vietnam at that time, when it was popular in French restaurants and boats, it was often seen in French movies or in Vietnam.

Vietnamese coffee uses modified Vietnamese coffee to extract Vietnamese coffee beans by dripping. Vietnamese coffee beans are baked with special cream, so there will be a luscious deep-roasted coffee wrapped with a creamy aroma. Due to the lack of food, milk is used instead of milk and sugar, which is the source of the flavor of Vietnamese coffee. The black and mellow liquid drops into the cup one by one, blending with the milk in the cup to produce delicious food. The mellow taste of Nanyang-Vietnamese coffee, its taste is unforgettable.

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