What are the best new restaurants located at the airport? full marks for the design of must-visit cafes.

Well-known chefs have opened branches at airports around the world, which means you don't have to compromise with boring Turkish fast food. Here are the 10 best choices for airports all over the world.

Chef: Heston Blumenthal

Restaurant: Perfectionists' Caf é

Airport: London Heathrow (LHR)

Named after BBC's show In Search of Perfection

Blumenthal's first airport restaurant, which opened in June, showcases the modern touch of highly English ingredients (purebred Hereford beef, Cotswold Hill White Chicken and chefs. Nothing reflects this better than a pre-boarding liquid nitrogen ice cream sundae.

Chef: Gordon Ramsay

Restaurant: Plane Food

Airport: London Heathrow (LHR)

Ramsay's Plane Food, the recipe of this store is not simple at all. Ribs burger with special Argentine garlic sauce and unique mayonnaise, North African ras el hanout spice and quinoa salad full of hazelnuts. Even if you are in a hurry, you can grab a packed picnic and get on the plane right away.

Chef: Susur Lee

Restaurant: Asian Kitchen by Susur Lee

Airport: Toronto Pearson (YYZ)

Lee is arguably one of America's top chefs, but in his second hometown of Toronto, he blends his love of Asian and French cuisine into his upscale bistro. His next integrated restaurant is about to open-guess where it will be?-the answer is an international airport.

Chef: Alain Ducasse

Restaurant: Saison

Airport: Newark Liberty (EWR)

Ducas, the world's highest-star Michelin chef, opened his French bistro in Newark, New Jersey in the summer of 2015, and now he is planning to open his next branch. Travelers can expect to taste classic French dishes such as drunken chickens and snails at the airport. This has really opened up a brave new food world.

Chef: Mark Ladner

Restaurant: AeroNuova

Airport: New York John F. Kennedy (JFK)

When JetBlue launched the redesigned Terminal 5, it ensured that there would be some impressive chefs on the list. Enter Ladner, the executive chef of Del Posto, a four-star restaurant in Manhattan, brings a complete menu of Italy's most popular foods. This is really a new experience.

Chef: Rick Bayless

Restaurant: Tortas Frontera

Airport: Chicago Olympiad 39 per Hare (ORD)

Belize has built a Mexican food empire and now extends it to O & # 39; hare, where travelers can enjoy beer stewed beef rib cakes, pork sausages and grilled shrimp with jalapeno and garlic sauce at three different terminals! It's so delicious.

Chef: Dani Garc í a

Restaurant: Dani Garc í a DeliBar

Airport: M á laga-Costa del Sol (AGP)

Garcia, the chef of Andalusia, owns two Michelin stars in his fancy restaurant in Marbella, Spain. But that doesn't mean he can't do something populist. In Malaga, he serves traditional snacks as well as new dishes such as cherry gazpacho and his famous slow-stewed oxtail burger.

Chef: Massimo Capra

Restaurant: Soprafino

Airport: Doha Hamad (DOH)

Canadian chef Capra is no stranger to the game of airport food. He won an award at Toronto's Pearson International's Boccone restaurant, but his new adventure takes him to the Middle East, where he serves spaghetti, gravy and pizza in the desert. Now these have become international delicacies.

Chef: Shannon Bennett

Restaurant: Cafe Vue

Airport: Melbourne (MEL)

As one of the best celebrity chefs in Australia, Bennett's restaurant is the best in Melbourne, and his airport version of Cafe Vue uses local ingredients to make French food, including an extensive wine list from Australian producers and a special collaboration with artisanal coffee roaster Five Senses.

Chef: Marco Akuzun

Restaurant: Restaurant Top Air

Airport: Stuttgart (STR)

The world's only Michelin-starred airport restaurant is located in southwestern Germany, and young chef Marco Akuzun is preparing an expensive and diversified tasting menu, including Kobe beef, black pork and deep-sea scallops. Take a place here, even if you don't catch the plane, it will feel worth it.

Source: Geear