A coffee shop for coffee addicts in Melbourne. A popular destination for travelers in Melbourne.

24HOURS ELBOURN

This is what moves us

What moves you?

Coffee consultants who have lived here for more than 40 years tell me that every Melbourne's day begins with a cup of coffee. When I saw the news one day, Melbourne was rated as the city with the best coffee in the world. I was surprised that it beat the most famous Rome, where I was already dazed by coffee when I first arrived at Fiumicino Airport. I felt the difference after more than a year of following Melbourne coffee addicts into specialty coffee (boutique coffee). Perhaps like this city, the most commendable is the professional delicacy and diversity here, you can experience the real farm direct delivery and seasonal selection, this focus and provide different needs are in order to make the coffee presented to customers in the best way.

How to find a good coffee in Melbourne is easy and not easy. Here you can find rare domestic craftsmanship and unique coffee beans, and try the different textures of filter, cold drip and siphon, but there are 1615 cafes in Melbourne that can be listed in beanhunter. What is the difference in taste? What are the great cafes you can't find in the travel guide book? What should you order when you get to a good cafe that is highly recommended? Don't just accept caramel macchiato and latte, please have a perfect encounter with coffee here.

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Specialty Coffee boutique coffee

God in Cup, known by many as the Coffee Bible, says that the leaders of the third coffee wave are facing fierce competitive pressure from coffee chains to provide better coffee than Starbucks and help coffee growers meet "specialty" requirements.

Boutique coffee generally refers to the coffee made of high-quality raw beans with unique taste grown in a few ideal geographical environments. They need to meet the stringent quality assessment, the American Fine Coffee Association SCAA rating of more than 80 points can be called boutique. These coffee beans from a single origin, such as Bolivia, Panama or Ethiopia, have been "Cupping" by experts to taste their unique taste. A little note on the bag, I can't finish it.

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How to find a good cafe in Melbourne

The first day I met my good friend and coffee expert Tess, she said, "Ivana, you must have the next APP to help you find the best cafe." Here is an introduction to Beanhunter, which is how you can use the experience of locals and professionals to help you find a good cafe. This APP is widely used all over the world, but Australia, Singapore and New York have the most reviews.

This is a very professional cafe review website, ranking recognized by the industry. In addition to store information and customer reviews, you can also see the blending methods, machines and coffee beans provided by this store. These are very important for you to choose the coffee that suits your taste, and you can also see what the characteristics of this coffee shop are.

And importantly, you can also find the current TOP10 Cafe in Melbourne. For example, the top five now are:

1. Workshop Brothers Specialty Coffee

2. Patricia

3. Oak Room

4. Cup of Truth

5. LB2 Cafe

But there are new cafes here almost every day, closely following in the footsteps of coffee consultants into their interior, perhaps one step ahead of others to find a good coffee shop.

AL Ramsay, the founder of Beanhunter, who was born in Melbourne, said he was founded on a business trip to London. In a strange area, he can only Google every day to find a good cup of coffee in the morning. So he came up with the idea of working with his buddies to create a website to find a good cafe. He once said that Melbourne and coffee are inextricably linked, and there are great cafes in every suburb here. In an area like Collingwood, you can find a good coffee shop in less than 100 meters. It is precisely because of such fierce competition that the standard of cafes continues to improve and people's enthusiasm for coffee continues to grow. Maybe we are lucky enough to live in this city!

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Different Roaster (baker) gives you different taste bud stimulation.

Before coming to Melbourne, I had no idea of the role of a baker, let alone the baker in Australia. Simply put, the baker's job is to process and roast beans bought from green bean brokers to sell them to coffee shops. Therefore, each baker has its own characteristics for the selection and ripening of coffee beans, and the temperature and time vary according to the origin and maturity. In addition, they also have their own blend (mixed coffee beans), which will choose several beans from a single origin according to their taste and mix them according to a certain proportion to form a new and more comfortable taste. In Melbourne, the famous roaster are: St Ali, Monk Bodhi Dharma, Market Lane, Seven Seeds, Proud Mary, Cartel and so on. It is almost impossible to make a mistake in choosing them.

Some famous roasters will also have their own cafes, and more and more cafes are putting into baking equipment to bake beans with their own characteristics. Each cafe uses beans from different bakers, which is why there is a difference in taste and craftsmanship, which is why it is difficult to find a coffee shop that suits your taste in Melbourne.

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Join Public Cupping

If you want to know more about coffee beans, come to public cupping (Public Taste). Under the explanation of a professional barista, tasting and comparing more than 10 different kinds of coffee beans for free is also a very good experience for tourists in Melbourne. The recommended cupping activities are: Market Lane and Seven Seeds

Market Lane

Time: public tasting: 10:00-11:00 on Friday and Saturday (usually 6 people, 6-8 cups of different kinds of coffee)

Team tasting: book in advance through hello@marketlane.com.au

Venue: Shop 13 Prahran Market 163 Commercial Road South Yarra.

Web site: http://www.marketlane.com.au

Seven Seeds

Time: 9 o'clock on Wednesday and 10:00 on Saturday, lasting 45-60 minutes (usually 10 people) team appointment of 5-10 people

Venue: 114 Berkeley Street Carlton Vic

Web site: http://www.sevenseeds.com.au

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How to organize your coffee experience

Introduce a little way to organize your coffee experience, just like the hand account, and leave some memories for yourself. For example, this is a small note I made at workshop:

Cupping Notes

Shop name: Workshop brothers specialty

Baker: Has Bean (UK)

Region: Bolivia (light roast)

Production method: Cold drip

Personal feelings: Clean, Honeydew, Sweet

This can also improve the perception of the differences between coffee beans through sorting.

Source: 24HOURS