Ethiopian Coffee Harald Coffee

Ethiopian coffee is known as "coffee in the wilderness". A cup of Ethiopian coffee can bring you a primitive experience you have never had before. The word COFFEE comes from "KAFFA", a place name in Ethiopia where coffee was first grown. Ethiopian coffee has moderate acidity, moderate mellow, alcoholic and wild aromas, some dried coffee may have a fishy smell, and sometimes you may find a hint of sandalwood in Ethiopian coffee.

The most famous coffee in Ethiopia is Harald coffee. Harald is located in eastern Ethiopia. Harald is an ancient city with a long history and one of the four holy cities of Islam. The Harald region has the best altitude for Arabica coffee and is the highest coffee producer in Ethiopia.

Harald, Ethiopia, like Mocha in Yemen, is a "handmade" coffee. Lahore coffee has a mixed flavor with mellow, moderate or mild acidity, and most importantly, it has almost the lowest caffeine content, about 1.13%. Harald is also a very special kind of coffee, its taste is very aggressive, ready to defeat your taste buds, it is hard to forget. Its earthy smell is unique to dry coffee, and that's why some people love it while others reject it. However, due to the different methods of handling the coffee after picking, the taste of Harald in Ethiopia is also different, some are rich, low-bodied and have a strong wine flavor, while others are fragrant and lubricated with a light fruity aroma. To roast Ethiopian Harald coffee, you can choose a lighter roast, which can maximize the fruity aroma of the coffee. If you deepen the roasting, the fruity flavor will be reduced and the spicy flavor will be more obvious.

Harald is usually divided into three types: long bean Harar, short bean Harald and single bean Harald. Among them, long bean Harar is the most popular and of the best quality. this kind of coffee is full-bodied, full-bodied, sour and full-bodied.

In short, Ethiopian coffee has a wild flavor and a rich flavor of red wine fermentation. It is not too much to say that it is the best coffee in the world, but it is unknown to the world because of its lack of brand and poor packaging.