Deep-roasted cooked beans in washing in Honduras Honduras San Juan Xido bourbon species
Honduras San Juancito Lot#1
Country: Honduras
Producing area: San Juan Theodore
Altitude: 1450-1550 m
Treatment: washing
Variety: bourbon
Handlers: COMISAJUL Cooperation Organization
Flavor: clean, baked nuts, milk chocolate
San Juan Ciudo is a small village in central Honduras, 40 kilometers northeast of Tegucigalpa, the capital of Honduras. The town is under the jurisdiction of Francisco Morz á n, in addition, the jurisdiction of Francisco Morz á n includes Nuevo Rosario, Guacamaya and Plan Grande, with a total population of about 1400.
Although San Juan Theodore is historically famous for its mineral deposits, it is now highlighted by its location in the buffer zone of La Tigra National Park, a rainforest ecosystem and the first national park in Honduras. The park acts as a huge reservoir, providing domestic water for 500000 residents of the capital.
Because Honduras is located in the tropics, the temperature change in San Juan Theodore is small throughout the year. Therefore, the so-called winter is actually the rainy season, while the so-called summer is actually the dry season. In the tropics, altitude has a greater effect on temperature than the duration of precipitation in a year. San Juan Seto is located more than 1239 meters above sea level, making the temperature slightly cooler all the year round. In summer (March-June), the maximum temperature is usually about 26C, while the average minimum temperature is about 18C. The highest average temperature in winter is 20 ℃ and the lowest is about 14 ℃.
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The restraining mouse found a lost glove, so it got in. Then the animals in the forest kept asking who lived in it. Soon, the gloves were full. In the end, even the huge wild boars and bears lived in it. This well-known story in Asian countries takes place in Ukrainian folktales. Slavic coffee is a Ukrainian drink, also known as
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Nicaraguan Honey treats Red bourbon Fine Coffee Jim Molina Manor Honey treats ripe beans
Coffee bean details: 1. Country: Nicaragua 2. Production area: La Sabana, Madriz 3. Altitude: 1400-1450m 4. Harvest time: from December to March of the following year. Treatment method: honey treatment 6. Variety: red bourbon 7. Processing plant: Jaime Jose Molina Fiallos 8. Flavor: chocolate, red fruit, juice El Salvador is located in Central America, the north and Guatemala,
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