The practice of white coffee how to make a cup of white coffee in Malaysia
The practice of white coffee
Most of the white coffee in the Malaysian market is 40 grams, and a few are 20 grams and 30 grams. Generally speaking, 40 grams of white coffee, the amount of water is
White coffee cup
180-200ml, 30g water is 150ml, 20g water is 100ml. The temperature of brewing water should be kept between 85 and 90 degrees Celsius and can be drunk after brewing. At the same time, it can also be added with ice, hot drink or chilled. The taste of white coffee does not change after freezing or cooling, while ordinary coffee will turn sour after brewing and cooling for a period of time.
In addition, when making white coffee, people are used to using mugs instead of glasses, in part to better maintain the temperature of the coffee.
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White Coffee and Health the Health effect of Malaysian White Coffee
White coffee and health care efficacy White coffee contains free fatty acids, caffeine, tannin and other nutrients, nicotine contains vitamin B, and roasted coffee beans contain more than raw coffee beans. White coffee can promote metabolic function, activate digestive organs, and improve skin roughness. In addition, taking a bath with coffee powder is a thermotherapy that makes the whole body hot and sweaty to lose weight.
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Green tea coffee Japanese coffee how to make a cup of green tea coffee
Green tea coffee is a kind of pure Japanese coffee. Pour whipped cream into the brewed coffee and sprinkle with some green tea powder. Green tea coffee was first officially introduced into Japan in 1877, when it was in the era of the Meiji Restoration, coffee was regarded as a high-end drink symbolizing European culture. The elegant fragrance and slightly bitter taste of green tea are rich with coffee.
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