Green tea coffee Japanese coffee how to make a cup of green tea coffee

Green tea, coffee.

Green tea coffee is a pure Oriental flavor of coffee. Pour whipped cream into the brewed coffee and sprinkle with some green tea powder. Green tea coffee was first officially introduced into Japan in 1877, when it was in the era of the Meiji Restoration, coffee was regarded as a high-end drink symbolizing European culture. The elegant fragrance and slightly bitter taste of green tea, with the rich aroma of coffee and the slightly round acidity and sweetness of the taste, communicate and agitate in the mouth, just like the process of cultural exchanges between the East and the West. seek a stable balance in conflict and integration. Drinking coffee can relieve fatigue and help digestion. But do not drink more coffee, drinking more can aggravate high blood pressure, induce osteoporosis, the elderly should not drink too strong coffee.

The fragrance of green tea coffee draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This is a pure Oriental flavor coffee. The elegant fragrance of green tea and the rich exchange of coffee agitate. The new popular coffee with health orientation, with a touch of green tea aroma, quite Japanese flavor, you might as well give it a try!

This is the most oriental fancy coffee, and the practice is very simple. Coffee strong mixed with the fragrance of green tea, there will be no sense of conflict, on the contrary, you will be amazed at its harmony.

Features: using green tea powder imported from Japan, with unique green tea aroma and sweet taste.

Tip: green tea powder has a health care effect, the quantity can be increased or decreased at will.

Taste: bitter, mellow, fragrant.

Ingredients: 1 cup of espresso, sugar packet, right amount of fresh cream, a little green tea powder.

Procedure: first of all, prepare some green tea powder, you can grind the relatively dry green tea; if it is green tea with high water content, you can chop them up. Then make a cup of coffee according to your own taste, either thick or weak. Finally, pour the coffee into the cup, put a spoonful of cream on the surface of the liquid, and sprinkle some green tea powder on the surface of the cream. Green tea coffee can put a small amount of sugar, which can stimulate green tea to give off more fragrance.

On weekend afternoons, when the room is filled with the aroma of coffee and green tea, you are like a fresh bamboo forest after the rain.