The characteristics of blending coffee.

Mixed coffee

Mixed coffee is a general term for the classification of coffee, which is not a specific coffee, but formed in history. It is generally composed of three or more different varieties of coffee, which is mixed into another coffee with unique flavor according to its sour, bitter, sweet, fragrant and alcohol.

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According to the type of coffee, the mixed coffee will have different characteristics in taste.

(1) mixed coffee with balanced taste

Recipes: Guatemala SHB (30%), Mexico AL (30%), Brazil (20%), Kilimanjaro AA (10%).

The top comprehensive coffee is the best combination of sour, bitter and fragrant coffee beans, which are mixed together. For example, Guatemalan coffee beans with strong sour taste, Mexican coffee beans with both sour and sweet taste, and Brazilian beans with mild bitterness. Mix these coffee beans in proportion and mix them with Kilimanjaro coffee beans with strong sour flavor. the coffee beans pointed out have a balanced taste and moderate concentration.

(2) bitterness-based mixed coffee

Recipes: Sumatra Mantenin G1 (40%), Colombia SUP (30%), Brazil (20%), Kilimanjaro AA (10%).

To produce strong-flavored coffee beans, you have to choose strong-flavored coffee beans, such as Sumatra mantenin in Indonesia, bitter and sour Colombian beans, and moderately sour Brazilian beans. And Kilimanjaro beans that are mainly sour. The coffee beans made in this way have a bitter taste and are deeply loved by coffee lovers.

(3) mixed coffee with sour taste

Formula: Kilimanjaro AA (40%), Guatemala (20%), Brazil (20%), Hawaii Kona NO.1 (20%).

To make strong sour coffee beans, it is necessary to use Kilimanjaro coffee beans, on this basis, with Ethiopian soft taste of Guatemala, Brazilian beans and moderate acidity of Hawaii Kona, so that you can mix a sour mixed coffee.

(4) aroma-based comprehensive coffee

Formula: Guatemala SHB (40%), Kilimanjaro AA (30%), Guatemala (30%).

The aroma-based mixed coffee is a mixture of coffee beans with different characteristics to make it more fragrant. The aromatic SHB of Guatemala, together with the sour Kilimanjaro beans and the natural fruit of Guatemala, can be used to produce a comprehensive coffee with rich fragrance.

(5) American mixed coffee

Formula: Brazil (50%), Mexico AL (30%), Jamaica washed beans (20%).

For those who do not like the taste too much, do not like individual coffee, and only pursue their own taste, American mixed coffee should be the first choice. It uses moderately roasted coffee beans, mainly Brazilian beans with a balanced sour and bitter taste, with sweet and sour Mexican beans and Jamaican water-washed beans with flavor and bitterness, and a unique American mixed coffee was born.

(6) full-bodied and heavy mixed coffee

Recipes: Colombia SUP (50%), Brazil (30%), Java Robusta WIBI (20%).

To highlight the strong taste, it is necessary to choose Colombian beans with moderate acidity and balanced Brazilian beans, as well as rich, bitter coffee. If you want to add some sweetness, you can match some coffee beans with mild bitterness.