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Nowadays, with its high-quality characteristics, African coffee has occupied a place in the coffee consumption market in Fuzhou. The reporter learned from a number of cafes in Fuzhou that more and more people drink individual coffee, and many of them choose African coffee.

Industry insiders believe that more and more people drink individual coffee, indicating that the coffee consumer market is becoming more and more mature, and consumers' awareness of coffee is constantly improving.

African individual coffee is favored

There are many ways to make coffee, and the coffee made by each method has its own loyal fans at different times. Nowadays, individual coffee is more and more recognized in Fuzhou.

The so-called single-product coffee is pure coffee made from a single coffee bean produced in the country of origin, usually without milk or sugar and other raw materials, in order to retain its unique coffee taste and taste. The most common methods for making individual coffee are hand-made, French-pressed, siphon, Belgian and so on.

Among the many kinds of individual coffee, the single coffee from Africa is getting more and more attention and recognition. Yega Xuefei and Kenya AA are two representative coffee products. "Yega Xuefei and Kenya AA account for nearly half of all individual coffee sales." Said Li Ying of 30ml Cafe in Fuzhou. Fuzhou Eco-quality Coffee has also launched three types of African coffee, two of which are Yega Xuefei and Kenya AA. It is understood that African coffee items represented by these two types are also very popular in some other cafes in Fuzhou.

At present, the price of African coffee is higher than that of ordinary coffee, but the price factor does not reduce consumers' willingness to spend. The Kenyan AA coffee sold in a cafe on May 4th Road in Fuzhou costs 58 yuan per cup, although the price is higher than most other individual coffee sold in the store, but many people still choose it when ordering individual coffee.

High quality brings good enjoyment

"although the price is more expensive, it is of higher quality and has a unique taste. I am willing to spend more money." Mr. Lin, who is in love with AA in Kenya, said.

In the view of Li Ying of 30ml Cafe in Fuzhou, Ye Jia Xuefei and Kenya AA have their own characteristics, high quality and unique taste, which is the main reason why they have a market. "Yejashafi is made from sun-dried coffee beans with moderate acidity and is very suitable for women. Kenyan AA has a chocolate taste, a good taste, a thick texture, and is more suitable for men." Li Ying said.

Due to the absence of other ingredients, the individual coffee maintains its own characteristic taste, which is very recognized by consumers who love it. "the recognition of individual coffee shows that the overall taste level of coffee consumers is constantly improving." Fujian Fafan boutique coffee college Zheng Moyu said.

Over the past two years, more and more people have joined the coffee training army to participate in the training, which has improved the overall taste level of coffee consumers. It is understood that two or three years ago, many people who like to drink individual coffee now taste instant coffee with relish. It is through training that they really know coffee and know how to taste a cup of coffee.

Coffee trees originated in Africa, Ethiopia, Africa's unique tropical climate, creating a unique coffee taste and taste, which makes more and more people who know how to taste coffee want to try, or even love African coffee.

It is understood that at present, most cafes in Fuzhou can taste African coffee and enjoy its unique taste.

Know African Coffee

It is understood that many African countries are rich in coffee, among which coffee is famous in Ethiopia, Kenya, Rwanda, Zambia, Zimbabwe, South Africa, Burundi and other places.

Although they are also in Africa, coffee from different places has different characteristics. Many coffee trees in Ethiopia are still wild plants, and the coffee grown on this coffee tree is full-grained, slightly alcoholic, neither strong nor sour, and not suitable for deep roasting.

Most Kenyan coffee grows at an altitude of 1500 to 2100 meters above sea level. It has wonderful and satisfying aromas, well-balanced acidity, well-proportioned particles and excellent fruit flavor.

Although the taste of high-quality Zambian coffee is slightly mild, its flavor is similar to Kenyan coffee and is suitable for drinking in the afternoon. The coffee in Zimbabwe is smooth and fruity.

Coffee in South Africa is produced mainly in the northeast of the country, with a fragrant flavor and less acidity. Burundian coffee is fragrant and has excellent acidity.