Peruvian Coffee Market Peruvian Coffee Export Peruvian Coffee quality
Peruvian coffee market:
The private Comerade Exportadores de Cafedel Peru was established to improve coffee quality, with the primary task of establishing standards and eliminating inferior products, thus creating an atmosphere of quality first. This positive move bodes well for the future of the coffee industry. Later, rising prices encouraged farmers to grow coffee instead of cocoa, the region's traditional cash crop.
Another indication of the high standards of quality is that the premium coffee produced in Peru is sent to Germany for blending and then shipped to Japan and the United States.
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Introduction of Peruvian Coffee Peruvian Coffee Market Peruvian Coffee mouth
Peruvian coffee producing areas: up to 98% of Peruvian coffee is grown in forest areas, and most of the producers are small farmers. Peru's finest coffee is produced in Chanchmayo, Cuzco, Norte and Puno. Most Peruvian coffee is grown under natural conditions, but it is also difficult to confirm the cultivation of all coffee trees. Under natural conditions
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Ecuador's coffee origin introduction Ecuador coffee characteristics Ecuador coffee taste
The Ecuadorian arabica tree was first introduced to Ecuador in 1952 and its coffee quality is excellent, especially when harvested in early June. Ecuador's coffee region: The best Arabica coffee is grown in the Andes, especially the Chanchamgo Valley, which divides into two mountain ranges extending from south to north into central Ecuador
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