China Coffee Network recommends Nicaraguan Jim Molina Manor Honey to treat Red bourbon Fine Coffee
Nicaragua is mainly divided into four major producing areas, namely, Bosnia and Herzegovina Sub-region (Segovias), Madaguelba / Henodeka region (Matagalpa/Jinotega), Borgo region (Boaco) and Pacific Coast region (Pacific). The highest planting height in Bosnia and Herzegovina is about 1500-2000, and the coffee produced is the highest SHG (Strictly High Grown).
Planted with volcanic ash and shaded trees, it produces high-quality Nicaraguan coffee with a mediocre, soft and slightly sour flavor. Nicaraguan coffee is the largest of all coffee beans, while MADRIZ (Madriz) is located in the mountains of northern Nicaragua, adjacent to Nueva Segovia, Jinotega and Esteli, the area is quiet and elegant, with the famous Somoto Canyon, and the local residents are mainly indigenous peoples of various tribes and people who mixed with the Spaniards in the colonial period (mostly Chorotegas). The local production of coffee, the development of arts and crafts processing trade, as well as traditional delicacies. Madriz is characterized by a cool climate, its small town looks simple, but features beautiful roofs and special tile white buildings, there are also many coffee plantations, and the mountains are covered with verdant pine and oak forests.
Although the area has not yet been widely explored by tourists, Madriz has a variety of interesting attractions, including special geological structures, rock paintings, ancient colonial sites, and high-quality handicrafts developed from different materials. Madriz's capital is in the small city of Somoto. Somoto has an active ancient parish church located in the center of the city (the church still has antiquities and architectural structures preserved from the colonial era since 1661).
Miel, in Spanish, means "honey". The honey treatment method (Miel Process) refers to the process of turning coffee into raw beans, which in the end makes coffee unforgettable like sweet honey. Honey treatment, originally known as "Pulp Natural", means to dry the mucous membrane on a daily basis. After the outer skin and flesh of the coffee fruit is removed, there will be a sticky and thick substance on the raw bean, which is different from the washing method to wash it off with clean water, so it is not easy to dry during the day. Therefore, it is necessary to closely control and turn over the whole process to avoid producing bad fermentation flavor.
Jim Molina honey treatment
Country: Nicaragua
Production area: La Sabana,Madriz
Manor: Jaime Molina Jim Molina
Landowner: Montecristo
Processing plant: Jaime Jose Molina Fiallos
Altitude: 1400-1450m
Harvest time: December-March of the following year
Treatment method: honey treatment
Variety: red bourbon
Flavor description: chocolate, red fruit, juicy, balanced medium mellow thickness
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The China Coffee Network recommends the yellow bourbon species as the special treatment of the diamond manor in the Douhuilan area of Colombia.
The history of Colombian coffee dates back to 1808. A priest brought coffee to Colombia for the first time from the French Antilles via Venezuela. The suitable climate in Colombia provides a real natural pasture for coffee. Since then, coffee trees have taken root in this country. The country has also become the second largest coffee producer after Brazil and the world's largest Arabica coffee.
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China Coffee Network recommends Indonesia Mantenin Fine Coffee, cooked beans, Sumatra Island Mantenin Fine Coffee
The most famous coffee producers in Asia are the islands of Malaysia: Sumatra, Java and Kaliman. Sumatra Manning coffee from the Indonesian island of Sumatra is the most famous. Mantenin coffee is produced in Lake dopa in Sumatra Province and Lake Tawa in Aceh. This is the famous Shuangman of the two lakes. What Shuangman of the two lakes have in common is that they are both very thick.
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