African Coffee Manor Musiui treatment Plant in the western province of Rwanda washing and treating bourbon boutique black coffee
Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the pericarp, wash the pectin in the channel after 12-18 hours of washing and fermentation in a cool and low temperature environment. During the drying process of the scaffolding, the members of the treatment station will turn manually and take care of them carefully to ensure that the raw beans with shells will not lose moisture or dry unevenly in sufficient sunlight, until the moisture content stability of raw beans is reduced to less than 14%.
We have also introduced boutiques from the Nyamasheke producing area of Luanda several times, and this time the carefully selected Mushonyi comes from the producing area of Rutsiro, which is located in the north of Nyamasheke, also on the banks of Lake Kiev. High altitude, fertile volcanic soil and excellent climate make high-quality coffee. We will continue to plough the gem producing area of Luanda, this batch is the direct trade batch purchased from the processing plant, the latest fresh batch harvested in the 2015 production season (about June to September)!
This batch of flavor essays:
Red apples, cherries, cinnamon and honey, high sweetness and balance, cinnamon, almonds, chocolate finish.
Rwanda West Province Rutsiro Mushonyi CWS Bourbon
Country: Rwanda
Producing area: Lutexiluo producing area in the western province
Altitude: 1827 m
Rainfall: > 1500mm
Treatment: washing, sun drying of elevated scaffolding
Variety: BM-139 (bourbon) species
Processing plant: Mushuyi processing plant
Landowner: 1756 member small farmers (about 253 plants per small farmer)
Flavor: red apple, cherry, cinnamon, honey
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Mount Mt Kilimanjaro, the highest peak in Africa, stands in the northeast of Tanzania, known as Trusteeship after World War I. it was once under British colonial rule and became independent in 1964. Bourbon strain coffee was first introduced and planted in 1893, raw beans were mainly treated with water washing, and high-quality high-altitude Tanzanian coffee was of good quality, just like Kenya has active and bright acid performance. Tanzania
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