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Colombian coffee bean Arabica seed Dikapunkadullah Mondo Dono Wokadu Amarago

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Arabica coffee is generally considered to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived a lot of varieties. Tibica: this is the closest Arabica species to the native species. Almost all Arabica varieties are derived from this. It is long in bean shape, has excellent aroma and sour taste, but is not resistant to leaf rust.

Arabica coffee is generally considered to be originated from the Ethiopian plateau, widely distributed in the tropics, after repeated mutation and breeding, derived a lot of varieties.

Tibica:

This is the closest Arabica species to the native species, and almost all Arabica varieties are derived from this. They are long in bean shape, have excellent aroma and sour taste, but are not resistant to leaf rust and require quite a lot of shelter trees, which can be harvested only once every two years.

Bourbon:

Tibica is the best secondary species closest to the original species of Arabica, while bourbon is the second species caused by Tibica mutation. These two are the oldest varieties of coffee in existence. The bean granules are small and round, and the central line is S-shaped. Harvested every two years, the aroma and alcohol thickness are of high quality.

Kaddura:

The bourbon mutant found in Brazil has low tree height, small bean grains, high yield and resistance to leaf rust. It can only be harvested once every two years. It is characterized by sour taste and slightly stronger astringency.

Mondonowood:

A natural hybrid of bourbon and Sumatra found in Brazil. Strong environmental adaptability and resistance to diseases and insect pests, tree height of more than 3 meters is its shortcomings, high-yield varieties but slow growth rate, and now Kaddura, Kaduai are the main varieties in Brazil. There is a good balance between sour and bitter taste.

Kaduai:

The hybrid of Mondonowood and Kaddura has high yield and strong environmental adaptability, the tree is high and high, it is resistant to diseases and insect pests, and the fruit is not easy to fall in the face of strong wind and rain, but the fruit growth and harvest life is only about ten years, which is its weakness. the taste is monotonous and lacks mellow thickness.

Marago Gippe:

The Tibica mutant found in Brazil has large beans and needs to be filtered with a sieve size of more than 19. The taste is poor, but the appearance is good, so it is favored by some markets. The tree is on the high side, so the yield is low.

Kent:

Indian breed. It has high yield and strong resistance to diseases and insect pests, especially leaf rust. It is thought to be a hybrid of Tibica and other varieties.

Amareo:

The fruit is ripe yellow and the tree is high and high, so the yield is high.

Katimer:

Born in Portugal in 1959, it was said that the Timo species with strong resistance to leaf rust (a hybrid of Arabica and Robusta) mated with the bourbon mutant Kaddura. For the commercial varieties with high yield, it has the best mesophytic length and the highest yield. The height of the tree is low and the beans are too big. In terms of taste, the low-real-estate Katimo is not far different from other commercial varieties, but the Katimo produced at an altitude of more than 1200 meters above sea level is obviously at a disadvantage compared with bourbon, Kaddura and so on.

Mutant Colombia:

The highly resistant variety produced by the cross between Cartimo and Kaddura, which is resistant to direct sunlight and can be harvested for a short time, was widely cultivated in Colombia in the 1980s.

Colombian coffee has a silky taste. Colombian coffee is equated with high quality and good taste. It is sweet in acid, low in bitterness, rich in nutrition, with a unique sour and mellow taste, and the sour, bitter and sweet flavors of Colombian super coffee match well. Unique fragrance, after drinking, the aroma fills the whole mouth. Exhale the aroma from the mouth again from the nose, the smell is very full. Perhaps you will find it too overbearing, because it will occupy the taste buds, mind and even soul as quickly as possible. In people's life, it is full of sour, sweet, bitter and astringent, and the aroma of this coffee is enough to take away everything in the world. What people enjoy is not just a cup of coffee, but also the quiet moment that coffee brings to people. Columbia super is characterized by its aroma, rich and thick, with clear high-quality acidity, high balance, endless aftertaste. [1]

The world coffee is divided into two series, one is the "hard" coffee represented by Brazil, which has a strong flavor, and the other is the "soft" coffee represented by Colombia, which has a light flavor. The difference lies in the altitude of the producing area and the method of planting. Coffee is planted extensively in hilly red soil in Brazil and intensive cultivation in mountain black soil in Colombia. The Colombian super aroma is rich and thick, with clear high-quality acidity, high balance, and sometimes nutty, lingering aftertaste. In terms of appearance and quality, the Columbia Super Class is quite excellent, just like a woman's vaguely charming, charming and just right, memorable.

Each caffeine variety has a different origin and has its own strong character, such as the masculine Mantenin, which resembles the character of an iron and steel man, and the mellow, fragrant Blue Mountain Coffee, which is called the gentle woman's yearning addiction. Columbia Super Coffee, which has always been light-scented, is the most suitable for those who like light sex. Such people do not want to drink coffee as a sitting thing, from sour, sweet, bitter, astringent experience what profound philosophy of life, just want to simply drink a cup of delicious coffee, a cup of hot Colombian coffee, let these people realize that "the best state of life is rich and quiet." Quiet, because of getting rid of the temptation of external fame and gain; rich, because of having the treasure of the inner spiritual world. They believe that the greatest happiness in life is to reap such an incisive interpretation of the realm.

Colombian coffee has a bitter experience, which is as astringent as life. Looking back on the hardship in the past, I will feel its sweetness and warmth even more, and I want to let the mood stop in the consciousness that begins to awaken for a long time. Suffering is pain, clear and quiet, the last fragrance has become a kind of spiritual victory.

Colombia Santa Rita Special Reserve