Mocha Coffee Columbia Coffee Triple Crown King wants manor honey to treat rare varieties of mocha beans

The word Mocha has many meanings. Around 600 AD, the first coffee bean far from its hometown, Ethiopia, took root in Yemen on the other side of the Red Sea, and the coffee industry began all over the world. Since the most important export port of early Yemeni coffee was the port of Mocha, Yemeni coffee was also called "mocha" beans; mocha beans were small and strong, sour and mellow, moderate sweetness and special flavor. Washed coffee beans are well-known high-quality coffee, often drunk on a single basis. However, if mixed coffee can be blended, it is an ideal comprehensive coffee with ideal flavor.

Over time, some people began to use "mocha" as a nickname for coffee. Later, because the aftertaste of mocha coffee resembled chocolate, the word "mocha" was extended to be a mixture of hot chocolate and coffee.

Since the Italian Alfonso Bialetti invented the first mocha pot (MokaPod) in 1933, it provides all families with a simple and convenient choice to brew Italian coffee. As the first choice for brewing coffee at home, it is not too much to call BIALETTI the father of the mocha pot!

Therefore, the same mocha, mocha beans, mocha pot and espresso represent three meanings.

Today's Yemeni mocha (YemenMocha) is no different from its ancestors more than a thousand years ago, and is the most advanced traditional hand-dried bean-although it varies in size and contains a lot of impurities in raw beans. The two most common producing areas are Mattari and Sanani; Martari has more texture, chocolate and sour taste, while Sananani is more balanced and fragrant.

In the mixed coffee, mocha plays the role of this high-pitched voice, responsible for stimulating and improving flavor.

The variety of mocha round beans can be said to be the pearl treasure of the coffee industry. Since the El Injerto Manor in Guatemala was sold at an online auction for $211.5 a pound in 2011, it became a hit, and in 2012 it was sold at a crazy price of $500.5 a pound. The market has remained high-end these years, such as $321.51 a pound in 2014. After all, it is still a rare breed. There are not many manors planted and the yield of each tree is low. In addition, the bean-shaped special post-processing is very difficult. High-quality mocha beans are still hard to find.

In 2011, Incht Manor's first global bid for their first batch of Mocca mocha species was marked at US $211.5 / lb, surpassing the record of US $170.2 / lb for the first ESMERALDA GEISHA Jade Manor in BOP in 2010 and US $500.5 / lb in 2012, setting a world record and more noble than a geisha. Mocha (Mocca because the bean shape is very small, also known as small mocha) in Central and South America, the small mocha is not only small, but also has a low yield. generally, the mocha is about 10 to 11 orders, that is, the bean paste ranges from 0.39cm to 0.43cm, which is much smaller than the average 18-purpose Central American bean, which is 0.7cm. Notice that the little mocha has a flat surface, that is, a fruit contains two raw beans. Of course, small mochas also have small round beans, but the proportion is only 2%, which is much lower than the 5% to 10% of the average Arabica.

What we are launching this time is the honey-treated mocha beans from Caf é Granja La Esperanza, Columbia's Triple Crown Manor. Hope Manor has four estates (Esperanza, Las Margaritas, Cerro Azul and Potosi). Its manor won the Best of Panama Best Panama Champion (2008) and runner-up (2009) *. 2012 even arranged three seats in the top ten of SCAA Coffee of the Year with three products, the incredible number 2, 3 and 7. In GFA (Good Food Award), which has just been announced, Hope Manor has become the only award-winning estate outside Ethiopia, Kenya and Panama.