Caribbean Jamaica Well-known representative coffee Blue Mountain Puerto Rico

The Caribbean Sea

Jamaica Coffee: BlueMountain

Yaga is a small republic located in the Caribbean. Its mountain coffee is famous for its mild taste and low acidity and high level. It is currently one of the most popular and cheapest coffee in the world. The mountain is located between Kingston and PortMaria, with a height of about 7500 feet. The cold weather and ample rainfall have created the special and gentle taste of Luoshan coffee. Dashan coffee beans have large grains, and high quality is recognized in the world. There are five grades of coffee beans, such as No.1,No.2,No.3, Peaberry, and BlueMountainTriage. They are usually accompanied by labor logos and insurance products, and then imported into wooden barrels for export. Because it is very popular with Japan, Japan has made a corresponding investment in the Taishan coffee industry. at present, about 9% of Chengdu is transported to Japan, and the market is very popular with the authentic Koyama. In the early days, the coffee was planted on the hills near SaintAndrew, and later it was brought to the BlueMountain area. At present, the Angel area is still one of the major coffee producing areas except Yashan Mountain, with an elevation of more than 6000 feet above sea level. The coffee produced is similar to that of Langshan Mountain, and the quality is also relatively high. However, because it is not on the mountain, it is known as JamaicaPrimewashed, and its taste is mellow, sweet and bitter balanced, and it is also one of the most popular products on the market.

Puerto Rico (PuertoRico) famous representative coffee: Puerto Rico

It is generally believed that the original coffee varieties of Puerto Rico were introduced to Puerto Rico by the French in 1723 (MartiniqueIsland). They were soon introduced into Puerto Rico in 1736 and soon became a major export to the continent because of the mountainous environment and climate soil. Among them, the caffeine produced in Yauco has a special taste and is famous in Asia, and it was even regarded as the standard for other countries to imitate in the 1890s. Puerto Rico's coffee is Arabica, including Bourbon, PuertoRicoBourbonvariety, Kaddura and Limani. Today, Yuko is still the representative of Puerto Rican coffee. Because of its high quality, low output and high labor consumption, the market has always been high. Yukot selected beans are regarded as full-bodied, well-balanced, mild, complex rather than simple, low acidity and low bitterness, similar to tartar mountain, and is one of the tasty coffees in the Caribbean.

Well-known representative coffee in DominicanRepubilc: SantoDomingo in Dominica

Minnesota is located in Hispaniola in Central America, just above the Dinnik in the aforementioned part of Puerto Rico. The Dominica occupies 2/3 of the noodles on the right half of Hispaniola, while the other 1/3 is the territory of Haiti. It is rich in natural resources, rich in coffee, cocoa, oranges, bananas and flowers. In recent years, coffee ranks second in the total agricultural output of many countries, second to rice, and is one of the most important economic crops in many countries. From 2005 to 2006, its coffee exports reached 10 million pounds, a sharp increase of 196.2% of coffee from more than two countries. Like Puerto Rico and toothed coffee, Dominica coffee is a kind of Caribbean coffee, but the name is not as good as it is, mainly because of the way the coffee is processed rather than the quality of the coffee. Dominica coffee is planted in highlands and lowlands, and its taste is slightly different. The oysters planted in the highlands are sour, but the taste is rich, while those in the lowlands are not sour and the taste is flatter. Boutique coffee has become popular in recent years. The high-quality coffee beans produced by some Dominica beans are fragrant, mellow, and have a bright sour taste, which has lost sight of the famous Puerto Rican beans or toothed beans, and is also worth tasting.