High-yield high-quality coffee beans from Colombia Huilan producing area

Colombia, a South American country adjacent to Brazil, is also a world-famous coffee producer with rich landforms, low dimensions and high elevations, and has a more superior coffee growing environment than Brazil. Colombia, which had previously been the second largest producer of coffee beans in the world after Brazil, has been overtaken by Vietnam to become the third largest producer in recent years.

The coffee-growing area of Colombia is located between 3 and 8 degrees north latitude, which belongs to the coffee-growing area at low latitudes, so it can be harvested twice a year. Coffee beans can be ripened almost all year round in Colombia. Colombian coffee is mainly Arabica, and its tree species include Kaddura, Colombia and Tibica. Like other South American countries, almost all Colombian coffee beans are washed. The beans are generally called oblong. The sides of the beans are straight and the seams are generally straight. Medellin, Armenia and Manisales, the three main producing areas of commercial coffee beans in Colombia, are collectively referred to as MAM producing areas. The coffee beans in the above producing areas have a typical South American coffee style, with rich acidity and good aroma.

Colombia's boutique bean producing areas are mainly in the south, more than 1500 meters above sea level, including St. Augustine (SanAugustin,Huila) in Huilan province, Popayan,Cauca in Cauca province, Nari ñ o province, and Tolima province, where products have delicate sour and raspberry aromas, caramel aromas and full sweetness.

Bourbon species, native to Bourbon Island in the Indian Ocean (now known as Reunion Island), is the second species caused by Typica mutation. It belongs to the oldest existing coffee variety. The green fruit appears bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties. Because of its low yield and relatively intolerant to wind and rain, it has not been widely planted. However, when planted in high altitude areas, it will have excellent flavor performance, which is more common in recent years.

During the processing of this coffee, the peeled fruit is placed in a special fermentation tank without water at all, allowing natural microorganisms and fungi to decompose the sugar and alcohol attached to the solid mucus of the fruit for 24 hours. Special four-stage washing method, 4 times washing process, can achieve complete removal of pulp, and then dry with a machine. Raw bean products are not only stable, but also show more sour and sweet feelings.

Coffee beans details:

1. Country: Colombia

two。 Altitude: 1667m

3. Producing area: Vera plateau

4. Treatment method: peel dry fermentation and four times washing

5. Variety: yellow bourbon

6. Producer: Diamond Manor

7. Flavor: hazelnut, pistachio, caramel sweetness, cream texture