Where do cafes usually buy coffee beans? Panamanian Boquette boquete Rosa content 30% Qiu

If you prefer not to spend too much money, learning to choose coffee beans is the first and most important step. If you want to make a good cup of coffee, in addition to your own technology, the most important thing is how to select high-quality coffee beans and how to better preserve them.

Here, I would like to make a few suggestions: when buying coffee, it is best to buy coffee beans rather than ground coffee powder. although they are all the same in essence, the actual situation is that the ground coffee powder is very easy to oxidize and is not easy to be preserved, even if the coffee powder that seems to be preserved for a long time is actually added with a lot of preservatives. This will greatly affect the taste of the later brewed coffee, so if you want to make a good cup of coffee, the best and most correct thing to do is to grind the coffee on the spot before brewing it. Only in this way can you keep the coffee mellow and taste to the greatest extent. Ordinary coffee beans can be preserved for about a month or so, but if it is coffee powder, it should not exceed five days at most.

Country: Panama

Grade: SHB

Producing area: Baru Volcano

Altitude: 1600-1650m

Annual rainfall: 3500 mm

Treatment: honey treatment and traditional washing

Variety: Kaduai, Kaddura, 30% Rose Summer

Harvest year: 2015

Raw bean specification: 17-18 mesh

Flavor: White grape, caramel, honey, black tea

From the victorious producing areas of the B.O.P contest!

Panamanian coffee originated in 1780, when European immigrants introduced the first Tipica tree species. Located in Central America, with the natural advantages of sunshine, land and mountains, coupled with a sufficient working population, the region is an excellent area for growing and producing high-quality boutique coffee, and it is a paradise for coffee. In particular, Geisha coffee from Panama has led to a global trend of paying attention to boutique coffee, which has successfully attracted global interest in Panamanian coffee. Boquete is the oldest and most famous coffee producing area in Panama. It is located on the east side of Mount Baru and is a plateau with an average elevation of about 1000-2000 meters. Among them, "Baru Volcano National Park" (VolcanBaruNationalPark) is an ecological conservation area, which is very rich in biodiversity and has a variety of microclimates. In addition, it is shrouded in mist all the year round and abundant rainfall, which creates good local cultivation conditions, which makes Boguet coffee with a unique aroma and is the producing area with the highest output and the best quality of Panamanian coffee. Every harvest season, coffee farmers will use the refined method of washing and drying in the sun to make the raw beans full and pure flavor.

The Baru volcano is not only the highest mountain in Panama, but the sediments created by early volcanic activity and eruption bring a large amount of very fertile soil, which is rich in nutrients, especially rich in phosphorus and sulfur, mixed with clay and unique climate patterns, making the region a suitable environment for the growth of high-quality coffee. Dense forests and a large number of species form the overall biodiversity.