Coffee review

Sour coffee local smallholder Ethiopian boutique coffee country: Ethiopia:

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Rofile Processing system: the development of Profile Processing system, tailor-made for each bean, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean seed, play its unique fruit flavor. Ninety plus unique flavor grading, password grading: Ninety Plus coffee is divided according to the intensity of fruit flavor

Rofile Processing system:

Develop a Profile Processing system for each bean tailored, planting, harvesting, processing and other processes, and through a cup test and correction, exactly let each bean, give play to its unique fruit flavor.

Ninety plus unique flavor classification, password classification:

Ninety Plus coffee is classified according to "fruit flavor intensity", which is different from the traditional classification of Washed, Honey and Natural. It also has three items W2, H2 and N2, but different treatments create different levels of fruit flavor, so you may drink sun-treated or water-washed coffee beans in the classification of honey flavor "H2".

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