Rwanda coffee producing area China Coffee Network delicious single coffee fruit sour coffee black coffee
Coffee producing areas in Rwanda:
There are about 33000 hectares of coffee plantations in Rwanda, with 500000 people engaged in the coffee industry. With the good natural conditions of high altitude and fertile volcanic soil, the country's fertile soil and suitable climate contribute to plant growth, and coffee trees seem to be driven or forced to grow upward, or because they grow too fast to produce the best coffee beans. The beautiful country of thousands of hills Rwanda has a long and rich culture for growing highland coffee, mainly high-quality Arabica coffee. Rwanda is the only country in the world that can fully enjoy the harmony between soil, altitude and climate. In this unique growing environment, high-quality coffee from Rwanda has a distinctive taste and aroma. Bourbon coffee grown in Rwanda is one of the original varieties of Arabica coffee.
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Rwanda Coffee African boutique Coffee beans fresh roasted Water washing treatment at Muxiuyi treatment Plant in Western Province
Rwanda coffee is mainly Arabica coffee, which is of better quality. Rwanda has unique conditions for growing Arabica coffee, fertile volcanic soil, adequate rainfall and suitable temperature all the year round. all these make the taste of our coffee different. The production of this kind of coffee in Rwanda accounts for 20% of the total coffee production and is also very popular in the international market.
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Rwanda Coffee characteristic fermented Coffee processing single Coffee
The characteristics of Rwandan coffee: the taste of Rwandan coffee is described as grass aroma, with tropical climate characteristics, this coffee presents a sweet fruit taste, it also makes people taste refreshing, clear, and fresh. Bourbon coffee grown in Rwanda is amazing for its sweet fruit. It is full-bodied, full-bodied, unrestrained and memorable.
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