Ethiopia-Sidamo, the manor of the producing area, is treated by exquisite washing or sun exposure.
Ethiopia-producing area Manor
Sidamo grows in the southernmost Ethiopian plateau at an altitude of 4600-7200 feet (Sidamo province), southeast of Jima, just south of the capital, usually with obvious sweetness and favored by most people. its annual output is about 225000bags/60kg, with beans smaller than Longberry and greenish in green. in the Xidamo sun drying field, the coffee is placed in a hemp net wooden rack, and the workers take turns to stir the coffee manually in the sun. Sun Sidamo is usually marked with G4 exits, while water-washed Sidamo has more G2 exits because of its better sun treatment. The taste of the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two pieces have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. The producing area is very close to Yejaschefine, and its flavor is also very similar. After delicate washing or sun treatment, it also has floral and citrus flavors, and its sour taste is supple, and its price is as good as that of Yejasuffe. Like Yejasuffe, this variety has medium-sized beans but also a small-grain variety with dwarf plants. Sidamo coffee is generally light to medium roasted to retain the bright sour taste and intoxicating floral aroma of the variety.
Country: Ethiopia
Grade: G1
Production area: Guji
Planting altitude: 1800-2000m
Soil type: volcanic laterite
Annual rainfall: 1100-1200 cm
Treatment: insolation
Variety: native species (Heirloom)
Disposal site: Sirsa Cooperative
Raw bean specification: 17-18 mesh
Flavor: Jasmine, honey, citrus, ripe berries
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Indonesia's best coffee beans, cloth powder, coffee, international coffee organization, coffee extraction.
The most famous coffee produced in Asia is believed to be Indonesian coffee. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia. Half of Sumatra's Mantenin coffee beans are washed beans, while the other half will be air-dried beans, raw beans look very ugly, many early days
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