Ethiopia-Manor Harald (Harar) typical of Ethiopian sun treatment

Harald (Harar) is located in the Eastern Highlands of Ethiopia (Harerge province) and grows between 5000 and 7000 feet above sea level. Most of the raw beans are medium size and long at both ends, with yellow or golden green color, strong chocolate smell when baking, wild taste with moderate acidity and rich texture, very typical mocha flavor, good Hara with jasmine and similar fermented wine aftertaste. Today, Hara still uses the traditional sun method to treat raw beans. Caffeine is famous for its miscellaneous fragrance and is typical of the ancient morning flavor. It is listed as the "Ethiopian double Star" alongside Yega Snow. Harald production area has a dry and cool climate, all using the sun treatment method, if the defective beans are picked clean, it is easy to drink berry aroma, with a slightly pleasant fermented miscellaneous aroma. However, farmers here are used to mixing fine products with commercial grade, and the quality of coffee beans is not stable.