What do you need to pay attention to when buying coffee beans online? Washing Department of Muxiui treatment Plant in the Western Province of Rwanda

1. When buying beans online, you should pay attention to the production date, shelf life, packaging and sealing, the roasting degree of coffee beans, the types of coffee beans, and your utensils to determine what kind of beans you want. If you use blue mountain beans to make ESP, it is indeed a maverick way, but it is also too unprofessional and expensive, and the taste is not very good.

Beans with a production date of at least half a year.

Coffee beans from baking are generally bought medium and deep baking, the latter is suitable for MOCHA and ESP, the former is suitable for siphon, legal pressure, flannel, flannel, and so on.

Coffee beans are divided into caffeinated beans and low-caffeinated beans in terms of caffeine content. This refers to the caffeine content, the former generally caffeine content is 2.5%, the latter is generally 0.05% decaf coffee, the most popular in China is ILLY decaf coffee.

Coffee beans are divided into single beans and mixed beans from the production.

Single product refers to beans from a single producing area, such as Blue Mountain or Columbia, which are beans from a single producing area, that is, a bag full of Colombian beans. Please be careful when buying this online. Domestic brands cannot have individual beans. Domestic beans are sold cheaply, as can be seen from the price, a packet of 250g will not exceed 50 yuan, but what is written on the package, such as Blue Mountain, Manning, Colombia and so on, they are all baked beans and then added spices to make beans with that flavor.

Bean mixing means that beans from multiple producing areas are mixed together for baking.

two。 Which outlets are cheap and beautiful?

I'm not a coffee bean merchant, so I can't market myself. But in my opinion, there is a coffee shop on Taobao, and the beans are still very fresh, and then there are more questions and comparisons. Of course, to buy beans to choose merchants, logistics and service attitude are very important.

RwandaWestProvinceRutsiroMushonyiCWSBourbon

Country: Rwanda

Producing area: Lutexiluo producing area in the western province

Altitude: 1827 m

Rainfall: > 1500mm

Treatment: washing, sun drying of elevated scaffolding

Variety: BM-139 (bourbon) species

Processing plant: Mushuyi processing plant

Landowner: 1756 member small farmers (about 253 plants per small farmer)

Flavor: red apple, cherry, cinnamon, honey

[Mushonyi processing plant has an amazing award record. Apart from winning the COE Excellence Cup in 2010, it won the championship, 12th, 16th and 28th in four batches in 2011 alone! ]

Rwanda can be said to be a fast-growing boutique coffee producer in East Africa recently. Apart from the vivid memories of its sad story of the Luanda Holocaust, the quality of its boutique coffee has also improved very rapidly. This year, we have tested several fresh, very beautiful and elegant acids worthy of Rwanda.

Like many African countries, Rwandan coffee is mainly produced by small farmers, and the ripe cherry fruits are collected and sent to the processing station every year during the harvest period. During the annual harvest period, the ripe coffee berries picked by farmers are concentrated in the treatment station for treatment, first selected by hand to ensure that no immature or damaged fruit is mixed in. Then remove the pericarp, wash the pectin in the channel after 12-18 hours of washing and fermentation in a cool and low temperature environment. During the drying process of the scaffolding, the members of the treatment station will turn manually and take care of them carefully to ensure that the raw beans with shells will not lose moisture or dry unevenly in sufficient sunlight, until the moisture content stability of raw beans is reduced to less than 14%.