What are the characteristics of Colombian coffee? Colombian coffee culture Colombian coffee

Many people like Colombia coffee because it has a silky texture, the best balance of all coffees, and it tastes soft, smooth and ready to drink. Whether it is appearance, quality, Colombia super is quite good, just like a woman vaguely charming, charming and just right, people miss.

Colombia coffee

Colombia coffee (Cafede Colombia) origin in Colombia, is one of the few single-name coffee sold in the world. In terms of quality, it has earned accolades that no other coffee can match. Colombia is more concerned with product development and production promotion than other producing countries. It is this, coupled with its superior geographical and climatic conditions, that makes Colombia coffee delicious and famous all over the world. Roasted coffee beans will release a sweet aroma, with acid in the sweet, bitter in the good quality characteristics, because of the appropriate concentration, often used in high-grade coffee blends. Colombia coffee exudes a light and elegant aroma, not as strong as Brazilian coffee, not as sour as African coffee, but a sweet light aroma, low-key and elegant.

There are two series of coffee in the world, one is "hard" coffee represented by Brazil, which tastes strong; the other is "soft" coffee represented by Colombia, which tastes light. The difference lies in the altitude of the origin and the planting method. Brazil grows coffee in hilly red soil more extensively, while Colombia produces coffee in mountainous black soil intensively.

Colombia coffee is divided into more than 200 grades, which means that coffee is very regional. The coffee-producing region of the country is located in the Andes, where the climate is mild and the air is humid. Colombia has three Cordillera mountains running north-south, right into the Andes. Coffee is grown along the highlands of these mountains. The terraces provide a diverse climate, with harvest seasons throughout the year and different types of coffee maturing at different times. And fortunately, unlike Brazil, Colombia doesn't have to worry about frost damage. There are approximately 700 million coffee trees in Colombia, 66 per cent of which are grown in modern plantations and the rest in small, traditionally managed farms.

The pure taste of Colombia coffee is inseparable from the hard work of local growers, in addition to the natural environment with the most favorable conditions for coffee growth. In Colombia, coffee is cultivated on 1.07 million hectares, there are about 302,000 coffee plantations in the country, and 30 to 40 per cent of the rural population depends directly on coffee production. Although Colombia has many farms, they are not large. Each farm has an area of only about 2 hectares, and more than 80% of coffee plantations have only about 5000 coffee trees, with an average of 3000. Thus, agriculture in Colombia is of the small farm type. Locals plant tall trees or banana trees around coffee trees. During the seedling stage, coffee trees are sheltered to ensure a cool and humid environment for coffee growth. Due to the high humidity in the coffee forest, the small temperature difference, the slow maturity of coffee beans, which is conducive to the accumulation of caffeine and aromatic substances, the coffee quality is the best.

Colombia coffee growers

Arabica Coffee--The Best Coffee in Colombia Coffee

In Colombia coffee species have to mention "Arabica species"(scientific name Coffee Arabica). Arabica coffee trees grow at an altitude of 900 meters to 2000 meters; cold-resistant, suitable growth temperature is 15-24℃; larger humidity is required, annual rainfall is not less than 1500 ml, and at the same time, higher requirements are required for cultivation techniques and conditions. So you can now understand why the above explanation of the logo uses the mountains of the coffee growing region as the background.

Arabica coffee accounts for about 65 -80% of the world's coffee beans. Arabica coffee beans are long, flat, full, and greenish in shape.

Arabica coffee has a wide variety of flavors. Arabica coffee produced in different regions, altitudes and climates usually has its own characteristics. When unroasted, Arabica coffee smells like grass. After proper roasting, Arabica coffee shows fruity (medium light roast) and caramel sweetness (deep roast). Its excellent flavor and aroma make it the only coffee of these native species that can be drunk directly and alone. For this she received a compliment that no other coffee could match: the nickname "green gold."

Colombia Huilan (Diamond Manor) Medium Roast Wash 112.00 224.00 Hazelnut, Pistachio, Caramel Sweet, Creamy Texture

Colombia (free of postage nationwide) Sanrita Manor Medium Deep Roast Wash 69.00 138.00 Sucrose, clean, medium body

Colombia Excelso Premium Millennium Estate Medium Deep Roast Wash 69.00 138.00 Balanced solid palate, sweet crisp acidity, nutty, chocolate finish

Colombia Rose Summer Seed Hope Manor Light Baked Sun 267/150g Berry, Honey, Vanilla, Juice Sweet

Colombia Mocha Hope Manor Medium Roasted Honey Treatment 158.00 316.00 Floral, Apple, Walnut, Sugar Cane