Why is 100% Kona coffee so expensive? Where to buy Kona coffee?

Hawaiian coffee

Kona coffee beans from Hawaii have the most perfect appearance, with unusually full fruits and bright luster. The coffee has a rich aroma with cinnamon spice notes and a balanced acidity. Hawaiian coffee is the only top-ranked variety produced in the 50 states, and the native United States is naturally its largest market.

Kona coffee is grown on the slopes of Mauna Loa volcano on the southwest coast of Hawaii. In terms of flavor, Kona coffee beans are closer to Central American coffee than Indonesian coffee. It is of high average quality, carefully prepared, medium texture, good acidity, very rich flavor, and fresh Kona coffee is extremely fragrant. If you think your coffee is too thick, African too sour, or Central American too rough, Kona might be for you. Kona is like a girl walking in the Hawaiian sun breeze, fresh and natural.

Kona coffee beans are evenly shaped, with intense acidity and sweetness, and a smooth, moist taste. Because it grows on volcanoes and has a high density of artificial cultivation, each bean can be said to be a spoiled "lady", beautiful, plump and baby-like delicate skin.

Although Hawaii is often affected by tornadoes, the climate conditions are ideal for coffee growing. There is plenty of rain and sunshine here, and there is no worry about frost. In addition, there is a strange natural phenomenon called "free shade." On most days, around 2 p.m., white clouds appear in the sky, providing the coffee trees with the shade they need. In fact, it is the natural conditions that make Kona produce more Arabica coffee than any other plantation in the world, and maintain a high quality, unique growth and climate to create a stronger coffee flavor.

Unfortunately for coffee fans, only about 1400 hectares produce Kona coffee. And because of Hawaii's high income levels and high tourist numbers, Kona coffee is so expensive that even "konablend"(no more than 5% kona) is sold. Neighboring islands such as maui, kauai and molokai have also begun growing coffee commercially.

- Where to buy Kona coffee?

To pick up the best, authentic Kona coffee, sign up for a coffee farm experience tour on Hawaii's Big Island and buy a few packets of authentic Kona coffee! In addition, you can also buy high-quality 100% Kona coffee at Whole Foods Market, a healthy and green organic food supermarket popular with middle-class Americans.

Kona coffee can also be purchased at convenience stores and supermarkets in the Hawaiian Islands, so be sure to read the instructions on the coffee package carefully to distinguish between 10% Kona coffee and 100% Kona coffee. Major supermarket and convenience store names: ABC Convenience Store, T Galleria by DFS, Don Quixote Supermarket, Food Pantry, Foodland, Island Gourmet Market, K mart, KTA super store, Lamonts, Rosen Supermarket, Long's Drugs, Safeway, Target, Walgreens, Walmart, Whalers General Store, etc.

taste

Taste characteristics: strong acid, mellow, all have tropical flavor. Fragrant, similar to Blue Mountain coffee, but slightly bitter in the mouth, giving a sense of vicissitudes of maturity, suitable for drinking at dusk when thinking about life alone.

flavor

Flavor: Smooth, rich and nutty.

Jianpei

Best cooking degree: medium ~ deep

products

Due to the limitations of the production process, Hawaiian Kona coffee beans are usually single, usually 100 packs of single coffee beans.

development

Kona coffee is a real gem, very real Kona coffee, not easy to find. Kona coffee is the main original Hawaiian Kona coffee beans can only be found in Hawaii, the details are described below.

Hawaiian Coffee

Coffee beans 30g, whipped cream 50g, pomegranate syrup right amount, ice cubes right amount, rose petals right amount

practices

1. This model uses a single punch method

2. Put pomegranate syrup in a glass and a few ice cubes.

3. Put the coffee beans into the grinder and crush them. Generally, about 30 grams of coffee beans will be made into a cup (about 4 tablespoons).

4. Pour hot water into the kettle and light it to boil

5. Then pour the ground coffee into the container

6. Put it on the kettle of boiling water, and start from the moment the boiling hot water is flushed upwards. It is best to boil coffee for 1 minute.

7. When it's done, place the brewed coffee in ice cubes to cool and pour into a cup

8. Finally, squeeze in the whipped cream, put a few pieces of fruit, a few petals