The characteristics of costa Coffee the operating characteristics of chain Coffee costa Coffee official website

Coffee Features

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1. Costa coffee is the highest quality coffee because all Costa coffee beans are roasted slowly at a low temperature for 22 minutes. The coffee beans roasted in this way can release the natural aroma of coffee more than the coffee beans roasted in the general way, and the taste is also more mellow, especially avoiding the burnt taste that is often common in coffee roasted by high fire for a short time.

Costa has more than 30 years of Italian tradition, perfect and quality coffee craft;

·The coffee beans used are imported from nine coffee-producing countries in South America, East Africa, Asia and the Far East, and are mixed according to a unique ratio.

2. Costa creates its own espresso, which is made from Arabica and Robusta beans in a ratio of 6:1.

3. In all Costa boutiques we have our own Baristas who have been trained by Costa to brew authentic Italian coffee on site with Italian passion.

4. Costa's unchanging commitment to producing the best quality coffee has resulted in an investment of over £ 1 million in new roasting equipment at Lambeth Roastery.

5. Costa employs its own master coffee roasters with professional qualifications recognized by the Italian coffee industry to oversee the roasting of approximately 35 tons of coffee per week. With the addition of new baking equipment, production will almost double to 65 tons per week.

6. Costa's coffees are hand-made by professional baristas on site, rather than automated coffee machines like other coffee chains.

7. Whether it's any Costa coffee, customers can choose products that work with the Fair Trade Program. In partnership with Cafédirect, we also offer our customers all the traditional Earl Grey teas offered by Teadidirect.