Commercial coffee machine ~ La Pavoni Rapavani espresso machine

La Pavoni Coffee maker, which began in 1905, has been working on coffee makers that can make espresso and cappuccinos perfectly. The company is always committed to the research and development of new products, design, production, sales and after-sales service. La Pavoni cooperates with famous designers to create products full of Italian style.

Today, La Pavoni coffee machine has made some achievements in the field of home and commercial coffee machine, its products are widely used in bars, restaurants and other catering industries, and its earliest coffee machine is collected in the Museum of Modern Art in New York.

La Pavoni was founded in a small workshop in Milan in 1905 with the efforts of Desiderio Pavoni. The first invention was a coffee machine based on Luigi Bezzera, and the first machine was given to an Italian espresso bar called "Ideale".

At the same time, the sale of the first machine created the Italian fashion of drinking espresso in Bar, sweeping European countries and even the world.

The coffee extraction system was in use until the end of the fascist war, although sometimes the coffee made by the machine had a sour and charred taste, based on technological limitations at the time, and hot water passed through ground coffee powder.

A new system was introduced in 1948. The pressurized water from the boiler passes through the coffee powder through a spring piston that produces about 10bar pressure, so the coffee no longer smells charred.

In 1948 La Pavoni built his first horizontal boiler machine. The project, conceived by Gio Ponti, Antonio Fornaroli and Alberto Rosselli, is a 47-time production machine called "LA CORNUTA" ("machine with angles"). Its design abandoned the cylindrical vertical boiler fuselage into a recumbent fuselage, and you can see why it is so named by its appearance.

The "Concorso" series launched in 1956. This project is jointly developed by Bruno Munari and Enzo Mari. The special fuselage design, geometric splicing of the shell, with bright and stylish colors, so that the Italian luxury texture attached to La pavoni Concorso.

In 1961, a business machine called "Brewing" was launched on the market. After flowing through the water softener from the external water pipe (not the boiler), the water passes through the pipe in the boiler through the heat exchanger under the pressure of 9bar provided by the pump. The temperature of the water heated by the heat exchanger is more constant, and it is easier to get a cup of delicious coffee full of oil through the extraction system.

In 1961 Alberto Rosselli and Angelo Tito Anselmi collaborated to produce a machine called "BRASILIA". The side panels of this machine are the same and easy to disassemble, and multiple machines can be spliced together according to the different needs of the coffee shop. Today, there are still some other brands of high-end models using this design, which can be described as a major innovation in the design of coffee machines.

In the same year, in 1961, he was inspired by the idea of a Milan artist to create the first electric coffee machine for home use. This machine fulfills people's desire to make espresso at home like the one they drink in a coffee shop. This machine is called "Europiccola".

In 1972, the company improved the "LP" system to improve the technical design and reliability.

In 1974, "Europiccola" upgraded the system, coupled with a new boiler "Professional", which made it possible to produce 16 cups of coffee in a row. This type is equipped with a pressure gauge which can indicate the pressure of the boiler.

The following is to introduce some common la pavoni coffee machines on the market.

Lapavoni, pull bar coffee machine, Europiccola (ordinary version) was designed in 1950, Professional Professional Edition was designed in 1970, has become a mirror reflecting the history of Italian design, is an organic combination of fashion, quality and reliability.

Lapavoni CAFE V2 electronically controlled double-headed commercial steam semi-automatic coffee machine (after using this machine, Viagra feels that the well-behaved Italian machine has no extra functions, but the performance of making coffee is very stable, and the biggest advantage over the same type of machine is leather and durable, which is worth choosing in small and medium-sized coffee shops)

Lapavoni BAR 2V deluxe electronically controlled double head semi-automatic coffee machine