Commercial coffee machine ~ Gaggia what coffee machine does Jiagia Cafe use?
Abstract: GAGGIA is a coffee machine brand with a long history in Italy.
GAGGIA is a coffee maker brand with a long history in Italy. The company produces household fully automatic and semi-automatic coffee machines, commercial fully automatic semi-automatic large coffee machines and so on.
The founder of Gagia was born in Milan, Italy, in 1885. On September 5, 1938, Gagia invented the method of brewing coffee with spring plugs instead of steam, providing the atmospheric pressure of 15bar when the coffee was brewed-through this technology, the flavor and aroma of the coffee were completely extracted, creating a rich "coffee balsam", reducing the brewing time to just 15s. This patented technology establishes the essence of the semi-automatic professional coffee machine and is considered to be a fundamental innovation to the Italian coffee machine. The new drink with "coffee balsam" is called espresso.
The popularity of Espresso
When Gagia successfully applied for a patent in 1938, he began planning to develop a machine for cafes and called it class, which uses pressurized water to fully extract the aroma from the coffee and create a rich "coffee balsam". This makes Gagia's coffee balsam different, giving the drink a richer taste. Gagia's invention was quickly adopted by cafes in Milan and promoted the new drink through the street windows of the cafe. Espresso became popular in Milan because of its unique flavor, and the MR.GAGGIA who created the drink became known.
GAGGIA was officially established in 1948.
Gagia and the company founded in 1948, the same year Gagia began to sell this new coffee machine to the United States and Africa.
The popularity of GAGGIA
Because of its very different style of design, Gaggia began to use its products in 50 cafes and hotels. The trend spread rapidly in Milan.
1954
Sirocci Coffee Bar: the best espresso machine in London at that time, using the GAGGIA coffee machine.
1964
GAGGIA is committed to the development of new professional coffee machines, constantly improving its technology and quality.
1977
After years of research and testing, GAGGIA released the first domestic coffee machine that uses a water tank, which uses the same brewing principle and handle as a professional coffee machine.
1999
GAGGIA Gagia released the first fully automatic coffee machine.
At present, the domestic common or consumers will consume more small household machines produced by Gaggia, and there are less Gaggia in the shops, which may be due to the high price of its high-end models and the popularity of other brands in China. Here are some common commercial models:
"Dyke" is the latest model of GAGGIA's large commercial semi-automatic coffee machine. He combines luxurious design, retro lines and the latest technology, making it easier to operate.
"Daike" is the latest large-scale commercial semi-automatic coffee machine that meets your requirements for appearance and function at the same time. The composition of many elements makes "Daike" your best choice.
Electronically controlled GD Compact Compact
With attractive appearance, elegant appearance and professional GAGGIA control system, it is suitable for cafes, bars and other operating places of any form.
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The method of brewing espresso in a mocha pot what utensils are used for full-bodied coffee
Abstract: most of the early mocha pots were made of aluminum. The concentration of brewed coffee is close to that of Espresso, but because it does not produce enough pressure, it cannot be called Espresso in a strict sense. The pot is easy to brew, beautiful in shape and does not take up space, so it is a more economical choice for ordinary families. However, it must be noted that the grinding of coffee powder should be finer, and the cooking time should be mastered.
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Comparison of Philharmonic pressure filter tools Coffee utensils comparison of various brands of Philharmonic pressure
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