Coffee beans and coffee types of simple medium coffee beans how much money a catty of coffee beans purchase channels
Types of coffee beans
Coffee on the market is mainly Arabica
(Coffea
Arabica)
With Rob
(Coffea
Robusta)
wait two
An original. Each of which can be subdivided into more
Brazilian coffee berries
(Arabica)
The variety branches.
Coffee beans circulating in the market are mostly distinguished by their origin.
The following are some of the main products
The country and its famous coffee:
Ethiopia
Ethiopia
:
Hala
(
Harrar
)
、
Yega Shefi
(Yirgacheffe)
、
Gemma
(
Djimmah
)
Kenya: Kenya
AA
Tanzania: Kilimanjaro
Indonesia: Mandning, Java
Brazil: Santos (
Santos
)
Jamaica: Blue Mountains
Colombia:
Costa Rica: Tarazul
(Tarrazu)
Guatemala: Antigua
(Antigua)
Vivitenango
(Huehuetenango)
Mexico
Puerto Rico: Yucot Select
(Yauco Selecto)
Panama
Cuba: Crystal Mountain
United States of America: Kona
(Kona)
the type of coffee
Cappuccino Coffee (
Cappuccino
)
cappuccino
Cappuccino is another strong coffee that contains
50%
steamed milk and
50%
Frothed milk. It can also be said to contain
1/3
Espresso,
1/3
steamed milk and
1/3
Frothed milk. But it also depends on who makes the coffee.
Many places will use more steamed milk and less
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What's the difference between cocoa beans and coffee beans? what's the unique ability of coffee beans?
It is said that Nestle Coffee chooses the most convenient and economical way to make their coffee all over the world. For example, in China, because of the rapid development of Yunnan coffee beans, most of Nestl é now choose Yunnan coffee beans. First of all, we should be clear about the concept that the coffee ingredients in instant coffee do not exist in the form of ground coffee beans, but are re-extracted and precipitated. Please refer to
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Coffee beans Coffee Brands recommend varieties of Coffee beans
The origin of Yirgacheffe coffee beans: although it is petite, it is gentle and delicate, sweet and lovely. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flower and honey, soft acidity and mandarin.
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