Ethiopian coffee beans introduce exquisite Ethiopian coffee

Is coffee as AOC and graded as wine? Which country has the best coffee in the world? Don't lock your eyes in cat shit, Blue Mountain. This article may open the door to the world of coffee for you.

Recently fell in love with semi-washed Yega Chuefei, the world of coffee is as interesting as wine, good coffee is the best presentation of local culture, high-altitude Kenyan coffee is rich and complex, short-growing Colombia is fresh and easy to drink. In order to determine which countries the world's best coffee comes from, thrillist.com invited a number of coffee industry leaders to vote for the top 10 coffee producing countries. The results are as follows:

Number one Ethiopia: the original taste of coffee

Annual output: 396000 tons

"the delicate floral and sweet fruit flavor that can be brought out by a cup of water washed by Yirgacheffe is unparalleled, or sun-treated Sidamo, sweet and atmospheric, is the most classic top representative of Ethiopian coffee."

-- Lorenzo Perkins, Director of Education, Cuv é e Coffee

Sumatran coffee beans: this coffee originates from the island of Indonesia and has a distinctive spice flavor. It is full-bodied and smooth on the palate, with aromas of forage and clay. The aftertaste is long and sour can hardly be felt.

Antigua coffee beans, Guatemala: every cup of coffee here conveys a consistent flavor. The delicate lemon and cocoa flavors are accompanied by soft spices, showing the unique elegance of the coffee beans in this region.

Ethiopian coffee beans: smooth, layered and spicy. It is widely sought after by buyers and roasters because of its excellent flavor and place of origin in the history of coffee.

Kenyan coffee beans: large granules with fruit flavor. Rich layers of black chestnut, fresh blackberries and even sour grapefruit.

East African coffee beans: with unique aromas and acidity similar to red wine. It's memorable.

Papua New Guinea coffee beans: with a strong herbal flavor, full-bodied