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Brazil: Santos, Bahia, Cerrado, Mogiana Peru: Chanchmayo, Cuzco, Norte, Puno Democratic Republic of the Congo: Kivu, Ituri Luanda: Kivu Kenya: Kenya AA India: Malabar, Karnataka, Tellichery Yemens: Mocha Sanani, Mattari Indonesia: Java, Mandheling, Ankola, Kopi Luwah Mexico: Coatepec Huatusco (Huatusco) Orizaba, Maragogype, Tapanchula, Huixtla, Pluma Coixtepec, Liquidambar MS Panama: Boquet, Cafe Volcan Baru Uganda: Elgon, Bugisu, Ruwensori Zambian: Kasama, Nakonde, Zambian Isoka (Isoka) Dominican Republic: Barahona (Barahona) El Salvador, Pipil, Parkmara (Pacamara) Tanzania Shania: Kilimanjaro (Kilimanjaro) Puerto Rico: Yukot (Yauco Selecto), Grand La Rex Yuco (Grand Lares Yauco) Colombia: Armenia Supremo, Narino, Medellin Ethiopia: Harrar, Djimmah, Sidamo, Lekempti Guatemala: Antigua, Huehuetenango Costa Rica: Dota, Indio, Tarrazu, Tres Rios China: Yunnan Coffee, Hainan Coffee Taiwan: Gukeng Coffee, Dongshan Coffee, Dawushan Coffee, Bamboo Mountain Coffee (Deer Valley) Cuba: amber (Cubita) Tujino (Turquino) Hawaii: Kona (Jamaica) Blue Mountains (Blue Mountain) East Timor: Maubbessee Cameroon: Bamirek (Bamileke) and Barmon (Bamoun) Burundi: Ngozi (Ngozi) Angola: Ambriz, Amborm, Novo Redondo Zimbabwe: Chipinge Mozambique: Manyika (Manica) Ecuador: Galapagos, Higante (Gigante) Venezuela: Montebello (Montebello), Miramar (Miramar), Graneza (Granija), Alaganeza (Ala Granija) Nicaragua: Sinotega (Jinotega), Nuevo Segovia Vietnam: weasel Coffee (Weasel Coffee) among the three most famous brands in the world: blue Mountain Coffee / shit Coffee / Amber Coffee Blue Mountain Coffee (Blue Mountain Coffee) is a kind of coffee with high public awareness. Only in the Blue Mountain region of Jamaica in Central America, and only coffee grown in the Blue Mountain area above 1800 meters can be licensed to use the logo "Jamaican Blue Mountain Coffee (Blue Mountain Coffee)," accounting for 15% of Jamaica's total Blue Mountain Coffee production. Coffee grown between 457m and 1524 m above sea level is called alpine coffee, and coffee grown between 274m and 457m above sea level is called Jamaican coffee. Blue Mountain Coffee has mellow, bitter slightly sweet, soft and smooth characteristics, and slightly sour taste, can make the taste more sensitive, taste its unique taste, is the best of coffee. Cubita Coffee (Amber Coffee) Cubita Coffee also has a high reputation in the coffee industry. Cuban Crystal Mountain Coffee ranks first in the world. Crystal Mountain is adjacent to the Blue Mountain Mountains of Jamaica, and its climatic conditions are similar to those of Jamaican Blue Mountain Coffee. Cubita adheres to the principle of perfect coffee, only making individual coffee, picking coffee beans by hand, plus washing coffee beans to ensure the quality of coffee. Cubirta is like an elegant princess, with the characteristics of nobility, tenderness and grace. The balance is excellent, the bitter taste and the sour taste are well matched, and there will be a delicate, smooth, fresh and elegant feeling in the taste. The designated coffee at the Cuban embassy is called the unique Caribbean flavor coffee. Kopi Luwak (Kopi Luwak) is a recently invented coffee, produced in Indonesia, coffee beans are one of the civets' food range, but the coffee beans cannot be completely digested by the digestive system. The coffee beans are fermented in the civets' intestines and stomach and excreted by the faeces. The locals take out the coffee beans in the civet feces and then do the processing, which is the so-called "cat shit" coffee. This coffee tastes unique and tastes different. However, people who are used to this taste will never forget it for a lifetime. Due to the gradual deterioration of the wild environment, the number of civets is also slowly decreasing, resulting in a very limited output of this kind of coffee. People who can taste this coffee are very lucky.