La Pavoni Coffee maker has been committed to the development of perfect production of espresso and

ABSTRACT: Since 1905, La Pavoni has been developing coffee machines that perfectly make espresso and cappuccino.

Since 1905, La Pavoni has been developing coffee machines that perfectly make espresso and cappuccino. The company has always been committed to new product research and development design, production, sales and after-sales service. La Pavoni collaborates with renowned designers to create products that are full of Italian style.

La Pavoni coffee machine has been in the home and commercial coffee machine field has made achievements, its products in bars, restaurants and other types of catering industry has been widely used, its earliest coffee machine collection in the Museum of Modern Art in New York.

La Pavoni was founded in 1905 in a small workshop in Milan under the efforts of Desiderio Pavoni, the first invention was a coffee machine based on Luigi Bezzera, and the first machine was given to an Italian espresso bar & bar called "Ideale".

At the same time, the sale of the first machine created this Italian fashion of drinking espresso in the Bar, which swept Europe and even the world.

The coffee extraction system was used until the end of the fascist war, although at that time the machine sometimes produced coffee with an acid and burnt taste, based on the technological limitations of the time, and the hot water passed through the ground coffee.

A new system was introduced in 1948. Pressurized water from the boiler passes through the coffee powder via a spring piston that generates a pressure of about 10bar, so that the coffee no longer has a burnt taste.

In 1948 La Pavoni built his first horizontal boiler machine. The project was conceived and managed by Gio Ponti, Antonio Fornaroli and Alberto Rosselli, and the machine produced after 47 production runs was called LA CORNUTA ("Angled Machine"), its design abandoned the original cylindrical vertical boiler fuselage to a horizontal fuselage, and its appearance shows why it was named after it.

The Concorso series was launched in 1956. Developed by Bruno Munari and Enzo Mari, this project has a special body design, geometric graphics and a bright and stylish color, giving Italian luxury a touch of La pavoni Concorso.

In 1961, a commercial machine named "Brewing" was introduced on the market. Water from an external water pipe (not a boiler) flows through a water softener and then through a heat exchanger pipe inside the boiler at a pressure of 9bar provided by a pump (pump). The heat exchanger heats the water at a more constant temperature, making it easier to get a cup of delicious coffee filled with fat after passing through the extraction system.

In 1961 Alberto Rosselli and Angelo Tito Anselmi collaborated to produce a machine called BRASILIA. The side panels of this machine are identical and easy to disassemble, and multiple machines can be spliced according to the different needs of the coffee shop. There are still some other brands of high-end models in use today, which is a major innovation in coffee machine design.

In the same year, 1961, inspired by the idea of a Milanese artist, he created the first electric coffee machine for home use. The machine satisfies people's desire to make espresso at home like they drink in a cafe. This machine is called Europiccola.

In 1972, the company perfected the LP system, improving technical design and reliability.

In 1974, Europiccola upgraded the system, adding a new boiler "Professional", making it possible to produce 16 cups of coffee in a row. This model is equipped with a pressure gauge to indicate boiler pressure.

Here are a few common la pavoni coffee machines on the market

Lapavoni , Roll-rod coffee maker, Europiccola(regular version) designed in 1950, Professional version designed in 1970, a mirror of Italian design history, an organic combination of fashion, quality and reliability.

lapavoni CAFE V2 electronic control double-head commercial steam semi-automatic coffee machine (Viagra after using this machine is the feeling, the Italian machine, no redundant functions, but the performance of making coffee is very stable, compared with the same type of machine the biggest advantage is that the skin is solid and resistant to operation, worth the choice of small and medium-sized coffee shops)

lapavoni BAR 2V Deluxe Electronic Control Double Head Semi-automatic Coffee Machine

Collection Share