Exquisite Mexican coffee, delicious Mexican coffee beans.

Mexican Coffee Editor

Due to geographical and climatic reasons, the coffee growing area of Mexico is close to Guatemala, and the production classification belongs to the Central American type.

Mexico Coffee growing region Coco Begu, Australia Aluca State production Classification Central American type species water-washed bean flavor aroma and sour characteristic granules

Catalogue

1 introduction

2 quality

3 Mexican drinking method

Introduction editor

The main producing areas are: Kolabegu, Australia Aluca states, the products are mostly washed beans produced in the highlands, with good aroma and sour taste, the grade is divided into three categories according to altitude: Aldura (219m-1280 m), Prima. Rabe Society (853-1006 m) Puine. Raba Society (640-762 m). Coffee beans are mainly exported to the United States.

Quality editor

High quality beans: Aldu Mara, Mexico.

Taste characteristics: large particles, with a strong sweet, sour taste and good aroma.

The best barbecue degree: medium fried or body fried.

It is characterized by a smooth taste, high acidity, medium mellowness and a slightly nutty finish. Sweet, sour and bitter are neutral and suitable.

The taste is sour, special and elegant. Although the professionalism of Brazilian coffee is of little value, it is very suitable for blending. Because of the huge output of coffee, the price is not very expensive.

Mexican drink editor

Mexicans are enthusiastic and optimistic, and the chocolates in Mexican coffee perfectly reflect this. There are different methods of Mexican coffee, but the main difference is whether it contains alcohol or not. let's first introduce the practice of non-alcohol.

Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot. Keep it at medium temperature. The heat is not too high. The milk must not boil. Then add the cocoa powder, fully dissolve and stir well. If you are particularly fond of chocolate, you can use chocolate paste instead of cocoa powder and milk.

Let the milk dry for about 5 minutes, wait until the milk is slightly cool, then pour into the prepared coffee, decorate the coffee surface with cold cream, then decorate with a piece of cinnamon, and the Mexican coffee is ready.

The aromas of chocolate and cinnamon blend together to give off the smell of desert. Tasting such a cup of coffee, you seem to be walking through the gray-green cactus in the Mexican desert.

The most famous alcoholic drink in Mexico is tequila (Tequila). When Mexicans drink tequila, they lick a little salt on the tip of their tongue and then swallow the wine in a small glass. Tequila is a strong wine, the Mexican coffee made by adding this wine is very good, if you have enough courage, you might as well give it a try.

Tequila Mexican coffee and non-alcoholic Mexican coffee is basically true, but first pour a small glass of tequila at the bottom of the cup, followed by milk and coffee, preferably decorated with cream and cinnamon.

Coffee classification

Famous coffee

▪ Kopi Luwak ▪ Cubita ▪ Blue Mountain Coffee

Coffee classification

▪ single Coffee ▪ mixed Coffee ▪ Instant Coffee ▪ espresso

▪ boutique coffee

Types of coffee

▪ Cuban Coffee ▪ Brazilian Coffee ▪ Hawaiian Coffee ▪ Kenyan Coffee

▪ Java coffee ▪ manning coffee ▪ amber coffee ▪ mocha coffee

▪ Mamba Coffee ▪ Irish Coffee ▪ Vietnamese Coffee ▪ Costa Rica Coffee

▪ Santos Coffee ▪ Colombian Coffee ▪ Mexican Coffee ▪ carbonized Coffee

▪ Italian coffee ▪ French coffee ▪ Jamaican coffee

Fancy Coffee

▪ latte, ▪, white, ▪, black, ▪, macchiato.

▪ iced coffee ▪ green tea coffee ▪ black rose coffee ▪ mandarin duck coffee

▪ Turkish Coffee