How much is exquisite Blue Mountain Coffee? a box of mocha coffee

Blue Mountain Coffee can maintain its top status today, which is closely related to the local management policy. In 1932, Jamaica reduced the island's dependence on sugar exports through policies to encourage coffee production. Unlike most coffee-producing countries, the local government does not plant a large number of high-quality and poor-quality coffee in order to increase the output, but prefer to sacrifice the output to ensure the quality. Therefore, Jamaica is one of the countries with low coffee production in the world. Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain produces only about 40, 000 bags a year.

There is rarely a blue mountain coffee bean in the "Blue Mountain style" coffee on the market. One kind of "Jamaican mixed Blue Mountain" coffee is a mixture of 30% Blue Mountain Coffee and 70% of the best Jamaican Alpine Coffee. [1] both of the above two kinds of coffee tried to imitate Blue Mountain Coffee, but could not achieve perfection.

Blue Mountain Coffee is "given the cold shoulder" in the United States, which has something to do with American habits. Since the 1970s, seasoned coffee has gradually become a favorite. It is to add spices to coffee beans, or to add coffee companions to brewed coffee, flavoring hundreds of coffee. Seasoned coffee is mostly made from cheaper coffee beans. When Blue Mountain Coffee is usually $80 per pound, Maxwell Coffee costs only $3 per pound.

Merit editing

Refreshing and refreshing

Caffeine has a spicy flavor, which can easily pass through the brain-blood barrier, stimulate the central nervous system, promote brain activity, make the mind more clear, lively and sensitive, think well, concentrate, and improve work efficiency; it can stimulate the brain skin and improve mood, judgment and memory.

Strong tendons and bone

Caffeine is good for free muscle contraction, increases tendon strength, lowers exercise valve, increases body sensitivity and improves exercise function.

Appetizer staple food

Caffeine stimulates sympathetic nerves, stimulates stomach and intestines to secrete gastric acid, promotes digestion, prevents stomach distension and gastroptosis, and promotes gastrointestinal hormones and peristaltic hormones to facilitate rapid defecation.

Eliminating lipid and eliminating accumulation

Caffeine can accelerate fat decomposition, increase the body's metabolic rate, increase heat consumption, and help reduce fat and lose weight.

Liqiao dehumidification

Caffeine can promote kidney function, expel excess sodium ions from the body, increase urine output, improve abdominal distension and edema, and help lose weight.

Promoting blood circulation and removing blood stasis

Coffee contains linoleic acid, which has hemolysis and prevents thrombosis, enhances vasoconstriction, promotes blood circulation, and relieves vasodilation headaches, especially migraines. In addition, it can promote venous reflux, moisturize the skin, restore the elasticity of the muscle surface and prevent cardiovascular disease.

Extinguish wind and stop spasm

Coffee can increase high-density cholesterol, accelerate the metabolism of bad cholesterol, reduce atherosis of coronary arteries, and reduce the risk of stroke.

Joyful color

A small amount of coffee is exciting and pleasant, putting aside troubles, melancholy, relieving stress and relaxing body and mind.

Lung calming asthma

Caffeine promotes the sympathetic nerve, suppresses the parasympathetic nerve, and avoids asthma caused by parasympathetic nerve excitement.

Quality assurance editor

Maybe Jamaica Blue Mountain Coffee is the most famous coffee in the world, but in fact, few people know its history and why its price is so high. The first person to introduce coffee to the island of Jamaica in 1789 was a Frenchman who escaped the French Revolution. The first coffee was cultivated to increase local consumption and export in France, and the local industry was very small in the first 100 years. However, in 1932, the Jamaican Conference Law was passed to encourage coffee farming to reduce the island's dependence on sugar exports. In order to ensure the quality of Blue Mountain Coffee, changes have been made in the "Jamaican Coffee Industry" to standardize the processing process, improve coffee quality and make marketing equal, so as to save the fate of top coffee. The Jamaican Industry Association is responsible for the quality of Jamaican Blue Mountain Coffee. In addition, the lush smaller coffee on the island is equally good, and gives final authority to Jamaican coffee exports-all coffee must go through the Jamaican Industry Association before it can be exported.

People may ask why Jamaican Blue Mountain Coffee is so special. The answer is everything about it. The real Blue Mountain Coffee is one of the most advantageous coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. The designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, north-east of the island of Jamaica in Kingston. Coffee grows on a mountain with a maximum height of 1800 meters (almost 6000 feet), which is already quite high for small-grain coffee, and the mountains are very uneven and the process of harvesting is very difficult (coffee harvesting is almost entirely female). The tree is mainly small grain "Geisha High Bred" type. Seeds from these trees have been exported to other countries, such as Hawaii, Kenya, Papua New Guinea and elsewhere, but they are no longer able to create the flavor of Blue Mountain coffee beans anywhere.

In the steep and high-altitude mountains, careful farming and harvesting, all Jamaican Blue Mountain coffee is ground, tasted and distributed by the Jamaican Industry Association. The coffee in the cup tastes very clean, and it is one of the sweetest coffee in the world. This taste has been described by Jim Reynolds in Peet coffee and tea: "the best example of Jamaican Blue Mountain Coffee is its aroma, smoothness and richness." it makes me feel like a gem. It's as precious as a gem. It's complex, but very mild, it's sweet, it's very mellow. You have to taste it in order to know what I'm talking about. Unique growth conditions and careful production make Jamaican Blue Mountain Coffee very famous.

Jamaica is one of the small coffee producing regions in the world, with an annual harvest of about 40000 bags-60 kg / sack (most of the Jamaican Blue Mountain coffee is actually shipped away in 70 kg barrels, they are the last countries to still use this traditional packaging method, but they produce 60 kg/ sacks, as that is the international standard for measuring coffee production). Compare Brazil, the world's largest exporter of coffee, with an annual production of 30000000 bags to 60 kg per sack.

Before 2008, the Japanese continued to invest heavily in the entire industry chain of Jamaican Blue Mountain Coffee and promised to underwrite 90% of its annual production. As a result, the rest of the world has only a 10% quota, resulting in a trend that demand has been falling short of supply, and prices have gone up.

The unique growth conditions give birth to the unique flavor of Blue Mountain Coffee and make it one of the "gourmet Coffee". 100% of the world's pure Blue Mountain Coffee refers to a specific range of Blue Mountain Coffee in eastern Jamaica, and every step in its planting and processing has been subject to stringent standards of quality management by the Jamaica Coffee Industry Authority. can be proved to be "pure Jamaican Blue Mountain Coffee".

The special conditions such as abundant rainfall, year-round fog and low temperature, average temperature of about 20 ℃ and fertile new volcanic soil constitute a good growing environment for Blue Mountain Coffee. Located at a high altitude of 2200 to 6000 feet, it creates a unique slightly sour taste, but it is not at all exciting or uncomfortable. It takes about 2 years for seedlings to be cultivated in the nursery. Organic fertilizers are used during their growth, and they are harvested one grain at a time during harvest. All processing, baking and packaging processes must meet the high standards set by the Jamaica Coffee Industry Authority.

Typica with low quantity and good quality is the best variety of Arabica. Most coffee-producing countries are only willing to grow other varieties with high yield but poor quality, but Jamaica gives priority to quality, preferring to sacrifice the production of Blue Mountain coffee in exchange for the best quality of Blue Mountain coffee.

100% pure Jamaican Blue Mountain Coffee, with its strong and attractive elegance, is indeed unmatched by other coffees. When it goes through the steps of grinding, brewing and tasting, it gives full play to its flavor, and it is difficult not to get drunk with the aroma of coffee around. Its caffeine content is very low, only about half of other varieties of coffee, in line with modern health requirements.

100% pure Jamaican Blue Mountain Coffee is a perfect and balanced blend of unique sour, bitter, sweet and mellow taste, coupled with a rich and unique aroma, no wonder coffee lovers all over the world are fascinated by it! High-altitude origin makes it with a little high-quality sour taste, a very small degree of bitterness is short and does not retain in the mouth, into the throat into a slightly sweet feeling, mellow throat rhyme is still more meaningful.

In 1728, coffee was first introduced to Jamaica. Due to the suitable soil, climate, light and other conditions in Jamaica, the quality of coffee was excellent, and the cultivation gradually expanded from St. Andrews to other areas.

In 1737, Jamaican coffee production reached 83000 pounds per year.

Over the next 40 years, a large number of private landowners appeared, and by 1800, there were 686 coffee farms in Jamaica

As a result of the serf trade, labor costs rose sharply, and the landowners were overwhelmed by the cost. By 1850, the number of coffee plantations had decreased to 186.

By 1900, the Jamaican government established the first coffee quality standard, but the standard was boycotted by many private landowners and was not implemented.

Since then, due to the lack of quality standards, the export quality of Blue Mountain coffee was uneven, which greatly affected its international reputation. in 1943, Canada, a big importer of Blue Mountain coffee, refused to import Blue Mountain coffee.

In 1944, the Jamaican government realized the necessity of regulating the blue mountain coffee industry and reformulated three regulatory suggestions for the blue mountain coffee industry: ① concentrated on the processing of blue mountain coffee beans, ② established the blue mountain coffee quality standard, and ③ established CIB, which was responsible for the organization and management of the market and the role of export supervisor.

In 1948, the world-famous Jamaican Coffee Bureau (CIB) was formally established, and the Jamaican government enacted the regulations on the Management of Jamaica's Blue Mountain Coffee Industry. The main responsibility of CIB is to improve the quality of Blue Mountain Coffee through management and supervision and regain its global reputation. At this time, the definition of Blue Mountain Coffee has been strictly stipulated in the law: ① gives four legal coffee farms, including wallenford, to process Blue Mountain coffee beans to ensure the quality of Blue Mountain Coffee. ② grows in the Blue Mountain area of 3000-5000 feet, and ③ Blue Mountain Coffee exports are graded: No.1,No.2,No.3, round beans.

Since 1960, the blue mountain area of Jamaica, which was hit by hurricanes, destroyed most of the manor facilities and coffee trees. Foreign capital, including Japan, provided help, and also obtained the shares and preferential import rights of most of the estates. At this time, in order to protect the reputation of the national treasure Blue Mountain coffee, the Jamaican government still retained the wallenford manor as the state, and made part of the supervision function of CIB Wallenford,Wallenford manor synonymous with CIB. Charged with the mission of managing and innovating the coffee industry, the manor manager is also appointed by the government.

Quality control

LOGO of ① Jamaica Coffee Industry Bureau registers and certifies all the merchants in the production, sale and roasting of Jamaica Blue Mountain Coffee; LOGO; ③ Jamaica Coffee (CIB), the only certified raw bean agent in ② China, officially registers the JAMAICA BLUE MOUNTAIN trademark, which is marked on all certified raw and cooked beans of Jamaica Blue Mountain Coffee.

With the globalization of the reputation of Jamaican Blue Mountain Coffee and the global introduction of Jamaican Blue Mountain Coffee cultivation, there are many fake Blue Mountain flavor coffee on the market, which has seriously affected the excellent reputation of authentic Blue Mountain Coffee. The Jamaican government strongly urges Blue Mountain coffee to be roasted and exported in the country in its original packaging, rather than in the form of raw beans, in order to avoid the impact of counterfeit Blue Mountain flavor coffee. The importance of this measure is that the Jamaican Coffee Bureau can monitor every link of the Blue Mountain Coffee export to ensure the purity and high quality of Blue Mountain Coffee.

Quality standard

In the Blue Mountain Mountains, the legal production area of Blue Mountain Coffee is more than 2200 feet, and Wallenford only selects Blue Mountain Coffee fruits grown above 4000 feet above sea level for processing. Not only that, Jamaica's four statutory Blue Mountain coffee processing plants Wallenford and Mavis Bank,Silver Hill,Moy Hall account for 90% of Blue Mountain coffee exports, and the Blue Mountain coffee produced by Wallenford,Moy Hall is known as "Superior Quality" (absolute quality). On the official website of the Jamaica Coffee Industry Authority, the list and related management information of all identified Jamaican Blue Mountain Coffee producers and global Jamaican Blue Mountain Coffee sales agents and related management information are reflected on this website.

The extremely stringent quality control of Wallenford Manor is also reflected in the product shelf life, which is usually 12 months for a single roasted coffee, while the most stringent 8-month shelf life set by Wallenford obviously gives up its economic benefits, while wallenford has won the high popularity of coffee glutton all over the world, in their evaluation of all the Blue Mountain estates in Jamaica. Wallenford performs best in quality management, stability, popularity and flavor.

Export quota

According to Jamaica's CIB export statistics as of 2004, 85 per cent of the limited Blue Mountain 1 quota was allocated to Japan, 5 per cent of the United States, 5 per cent of Europe and 5 per cent of other countries. However, in the global consumption distribution of authentic Blue Mountain No. 1, according to the International Coffee Association (ICO), China accounts for 15% of the consumption of Blue Mountain coffee, which stunns the world. The reason is that some shares of Blue Mountain coffee in Japan, Australia and Europe are exported to China through direct branches.

The above differences in export quotas and consumption distribution are extremely embarrassing for the Jamaican government. The asymmetrical Blue Mountain coffee export quota keeps most of the profits in trading enterprises in countries such as Japan, and the Jamaican coffee industry has not benefited from it. The key to the shift was in 2005, when the Jamaican Minister of Agriculture made it clear that Blue Mountain Coffee should be more roasted in Jamaica, directly through quota allocation, preferring to circulate directly from Jamaica to consumer countries.

The means on which the Jamaican government relies on changing export quotas come from Wallenford estates, which are directly controlled by the government, and the wallenford Blue Mountain 1 quota means that the Jamaican Coffee Agency (CIB) endorses the quota target for the country or the company.

In May 2010, Hangzhou Coffee and Western Food Industry Association, with the support of Hangzhou Municipal Government, signed a memorandum of cooperation on trade in raw beans of Blue Mountain Coffee with Jamaica Coffee Industry Bureau in Hangzhou. In July of the same year, the Association was invited to send a delegation to Jamaica to formally inspect the Blue Mountain Coffee Project, and signed a letter of intent of cooperation for China's sole distributor of raw beans of Blue Mountain Coffee on July 15, local time in Jamaica. During the cooperation period, at least 70 tons (70 kg of standard casks in 1000 barrels) of Jamaican Blue Mountain Coffee were supplied to China every year. On May 26, 2011, the first cabinet of raw beans of Blue Mountain Coffee arrived at the port of Ningbo, China. The Jamaican Blue Mountain raw beans imported by Hangzhou Coffee and Western Food Industry Association cover six brands certified by CIB, such as WALLENFORD, MAVIS BANK, GOLD CUP (AMBER), COFFEE TRADES and RSW, as well as NO.1, NO.2, NO.3 and Doudou.