Puerto Rico Yuko Special AA | Yuko Special selection is the best coffee produced in the world.
Although Puerto Rico coffee has the ideal natural conditions for growing coffee, the coffee industry has been in the doldrums since 1898. In the 1980s, the production of the finest boutique coffee began. Yukot selected is a representative coffee, which is not inferior to Jamaica's Blue Mountain. It is a kind of coffee rich in wild flavor. Although Puerto Rico coffee is not well known, people who have tasted it once will come back to look for it. Puerto Rico is a country suitable for producing delicious coffee because of its natural growing conditions.
AA selected by Yuko, Puerto Rico | | Puerto Rico Yauco Selecto AA
Yukot is one of the best coffees produced in the world. There are only about 3500 coffee trees in Puerto Rico because of its rarity and higher value. Taste like cheese texture, with aromas of almonds and caramel, is said to be the bitterest coffee in the coffee, the right roasted Slecto for espresso, can be said to be the finest coffee.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Typica, BourbonProcessing Method: Washed Species: Arabica Flavor: Caremel, Almond, Butter
Summary: the United States dominion of the Great Antilles in the West Indies
Capital: San Juan (San Juan)
Language: Spanish, English
Religion: 85% of Catholicism, Protestantism and other 15%
Production area: Yacuo, Adjuntas, Ciales, Marica*, Orocovis
Production varieties: Bourbon, Typica, Caturra, Other
Harvest time: August ∼ January
Planting height: 200m ∼ 1100m
Grade: AA, A, PB
Processing method: Wet-processed
Features: body and excellentsoft, bittersweet flavors.
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Costa Rican coffee bean price Costa Rican coffee bean variety
Costa Rican coffee is produced in the Republic of Costa Rica (The Republic of Coffee) in the south of Central America. Its quality is similar to that of Colombian coffee and is suitable for blending mixed coffee. Costa Rican coffee has full particles, ideal acidity and unique strong flavor. High-quality Costa Rican coffee is called extra hard beans, which can be made at an altitude of 1.
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Yega Sheffield Coffee Taste Yega Coffee beans are sour.
The history of drinking coffee is very short, just over a month, let's talk about the experience that coffee used to buy commercial ripe beans, like the Blue Mountain flavor, Italian blending is in the bitter and non-bitter taste, there is nothing to realize that after I started baking beans, I suddenly found, Ah, so that's the taste of coffee. Reading other people's posts, it is said that Yega Xuefei smells like oranges, flowers and nuts. How many are you trying?
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