Columbia Superior Ulla the main coffee in southwestern Colombia.
Columbia Super Ulla | ColombiaSupremo Huila
Uila, located in southwestern Colombia, is one of the major coffee growing areas. Because there are famous coffee cultivation places in the Uila area, the names of each small area have become brand names and circulated. Although the cultivation conditions in this area are also very good, the cultivation infrastructure of coffee cultivation farm and surrounding conditions is not well developed. It is a great pity that the raw bean drying equipment or washing processing facilities are not perfect. The coffee in Wuila area has a strong taste and a heavy texture. In particular, the coffee in Uila area can be called high-quality coffee with the aroma of nuts, chocolate and caramel and suitable acidity.
Flavor characteristics: Aroma | Flavor | Acidity | Sweetness | Body | Aftertaste Roasting Point: Light | Cinamon | Medium | High | City | Fullcity | French | Italian Variety: Cattura,Typica Processing Method: Washed Species: Arabica Flavor: bright acidity,intensely aromatic, heavy in body
Summary: a country at the northwestern end of the South African continent
Capital: Santa Fe Bogota (Santa Fe deBogota)
Language: Spanish
Climate: tropical rainy climate, subtropical climate
Religion: Roman Catholic 90%
Population: about 450.11 million (2008)
Production area: Manizales,Armania, Meddelin, Huila, San Augustin, Narino, Popayan, Bucaramanga
Production varieties: Typica, Bourbon,Cattura, Others
Harvest time: October, ∼, December, April to June
Planting height: 800m ∼ 1900m
Grade: Supremo, Execlso,U.G.Q, Caracoli
Processing method: Wet-processed
Features: Sweet,Bright, Rich (images insert)
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Introduction of boutique Colombian coffee characteristics of Colombia
The largest producer of quality coffee in the world! The traditional deep-roasted coffee has a strong and memorable flavor. In 1808, coffee was first introduced to Colombia, which was brought by a priest from the French Antilles via Venezuela. Today, the country is the second largest producer after Brazil, with an annual output of 13 million bags of 60 kg each.
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