New style Full / half FULL at 8: 00 The One Centre, Tsim Sha Tsui
New style flavor Full / half
FULL/ half, formerly a coffee shop, is now an elegant restaurant serving lunch and dinner at 8: 00, The One goods Centre, Tsim Sha Tsui. FULL/half, so named because guests can choose to eat in a restaurant (full service) or take out (half service). Because it is the same owner as Homeless, a famous household store in the city, Homeless's style is also extended to the restaurant, with its seats and indoor design, the pot rack near the floor-to-ceiling glass window, the privacy retained during opening, a row of wooden tables and the counter that separates the restaurant from the household goods store, making the restaurant add a sense of leisure that is rare in the city.
Address: The One 8, 100th Dunn Road, Tsim Sha Tsui
Tel: 2997 8190
Employment time: 12nn-10pm (Sunday to Thursday) / 12nn-10:30pm (Friday and Saturday)
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Forest Bird Cafe is in Hong Kong.
Unskillful ForestBird coffee culture is in its infancy in Hong Kong, but it is not a problem to find a coffee shop, but the water preparation of coffee is often daunting, so you want to drink the best coffee, one is to find a good coffee shop, and the other is to buy it yourself. if you want to buy a coffee shop and have your own strength, it is natural to set up your own coffee shop.
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In the future, Barista AcademyCafe Corridor can be regarded as the first generation in Hong Kong.
Ten years ago in BaristaAcademy, there was a narrow entrance across the street from the modern market, leading into a narrow alley leading to a secret coffee shop, CafCorridor. Owner Felix learned the art of making coffee from Australia and opened the shop after returning to Hong Kong. Later, he thought about the owner's rent increase.
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