The origin of death wish coffee beans the origin of death wish coffee beans the culture of death wish coffee beans
Death wish Coffee (Death Wish), the world's fiercest coffee produced by a coffee maker in New York, is called "the strongest" because it contains four times as much caffeine as regular coffee beans. Brown, a coffee shop owner from New York in the United States, has developed a coffee called "death wish" (DeathWish), which is packed with a skull and called "the most refreshing in the world". It contains four times as much caffeine as regular coffee and comes with a health warning to drink up to two cups a day.
Chinese name death wish Coffee Foreign name Death Wish contains preservatives No main nutrients caffeine
Catalogue
1 manufacturing process
2 brief introduction of coffee
3 product characteristics
4 experience and taste
5 sales situation
Manufacturing process editor
The manufacturer chose Arabica coffee beans. This kind of coffee bean itself does not contain much coffee.
Death wish Coffee
Death wish Coffee
Because, but producers say, the high-quality organic deep roasting methods they use maximize the retention of caffeine in coffee beans. [1]
Coffee drinkers always have their own preferences. Some people prefer bitter taste, others prefer sweet taste with milk and sugar. For those who have a challenging spirit, they always try a variety of fresh, with a variety of heavy flavors of black coffee to vent their excitement.
As a result, a kind of coffee called "death wish", known as the dark cuisine of the coffee world, began to go viral. According to legend, this coffee is claimed to be the most powerful coffee flavor in the world, with 200% caffeine, and it will make you want to die.
Some data also show that searches with the keyword "death wish" have suddenly increased by 110.2% in the last week. The name alone shows how domineering it is, which is by no means comparable to ordinary coffee.
Coffee profile editor
1. Death wish Coffee is made from Arabica coffee beans, which do not contain too much coffee.
Arabica coffee beans
Arabica coffee beans (2)
Caffeine, but through the use of special baking methods, the maximum retention of caffeine in coffee beans.
2. The packaging of "death wish" also has a "death flavor". The black bag is printed with a skull pattern, and if you don't look carefully, it will really be mistaken for a toxic substance.
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El Salvador coffee beans are produced in El Salvador.
In the early 1990s, guerrilla warfare significantly disrupted the country's national economy, reducing coffee production from 3.5 million bags in the early 1970s to 2.5 million bags in 1990- 1991. The eastern part of the country was most affected by guerrilla warfare, and many farmers and workers were forced to leave their estates. The shortage of funds has led to a sharp drop in coffee production, from 1200 kilograms per hectare in the past to less than 1,000 kilograms per hectare today.
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The origin of Kopi Luwak the flavor of Kopi Luwak the characteristics of Kopi Luwak the price of Kopi Luwak
Civet Coffee (Kopi Luwak), native to Indonesia. It is one of the most expensive coffee in the world, with a price of several hundred dollars per pound. It is extracted from the feces of the civet and processed. The civet eats the ripe coffee fruit and is excreted through the digestive system. After it is fermented through the stomach, the coffee produced has a special taste and has become a grab in the international market.
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