Kenyan coffee beans graded boutique coffee beans classified Kenyan coffee flavor
According to botanists in SL laboratory, SL28 and SL34 are genetic variants. Among them, SL28 has a mixed pedigree of French missionaries, mochas and Yemens Tibica. The goal of cultivating SL28 was to mass produce coffee beans with high quality and resistance to diseases and insect pests.
Although the yield of SL28 was not as high as expected, the copper leaf color and broad bean-shaped beans have great sweetness, balance and complex flavor, as well as remarkable citrus and plum characteristics. SL34 is similar to SL28 in flavor, with a heavier, fuller and cleaner finish than SL28, except for the complex acidity and great sweetness of the finish. SL34 has French missionaries, bourbon, and more Tibica ancestry. Dou looks similar to SL28, but is more adaptable to sudden heavy rain. It is these two important varieties that lead us to the unique Kenyan style: strong acidity, rich taste and beautiful balance.
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Kenya Coffee Tree Kenya Coffee beans Flavor Africa Kenya grows coffee beans
Coffee trees in Kenya are mostly planted at 1400 m-2000 m above sea level, and the growing areas include Ruiri,Thika, Kirinyaga and Mt. Kenya West, Nyeri, Kiambu and Muranga. Mainly in the foothills of Mt.Kenya and Aberdare. There are many producing areas in Kenya that strive to preserve the native forest ecosystem, protect the natural gene pool, and support the reproduction and breeding of wild coffee varieties.
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Ethiopia 90+levelupDerar Ela de Riera coffee beans 90 plus
Level Up, a sub-brand of 90+Ninety plus, retains the amazing flavor of 90 +, but the price is more approachable. D erar Ela means Highly Floral in Sidamo, that is, the fragrance of flowers. Flavor description: rich aromas of berries, walnuts, flowers, cream, peaches, apples, grapes and a variety of tropical fruits.
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