Coffee review

The handling of Bali Coffee beans

Published: 2024-11-10 Author: World Gafei
Last Updated: 2024/11/10, This year, Rodney successfully experimented with three different batches, including water washing, honey treatment, sun treatment, and three different construction methods. The flavor greatly exceeds the general batches of origin, and the overall defect rate and uniformity are even better than those of fine beans in Central America. Water washing and honey treatment have bright and complex acidity, and the sun treatment batches are much better than those of Panama Manor.

This year Rodney successfully experimented with three different batches, including water washing, honey treatment and sun treatment. Three different methods, the flavor greatly exceeded the general batch of origin, the overall defect rate and uniformity were even better than that of Central American fine beans, the water washing and honey treatment had bright and complex acidity, and the sun treatment batch had more ripe peach, pineapple, mango and other tropical fruits, fruit wine aroma and aftertaste than Panama Manor's sun batch.

Karana's philosophy has gained great resonance in Bali, but in addition to coffee itself and business achievements, they also recognize the problems of local life, education, industry, culture, etc., so in the process of selling coffee, they also return the profits to the children's education institutions in the local villages to contribute to the education of future children, such as building schools or purchasing educational equipment.

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