Coffee review

[Mr. Taguchi] A trip to a boutique coffee shop in Beijing

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, Taguchi mamoru was born in 1938 in Sapporo, Hokkaido, Japan (a city with one of the top boiler equipment companies in Hokkaido), ranking the most among six men and three women

Introduction of Taguchi mamoru

Born in 1938 in Sapporo, Hokkaido, Japan (a city with one of the top boiler equipment companies in Hokkaido), she is the youngest among six men and three women. After graduating from Hokkaido high school, he was promoted to the National College University for further study, and then married to good match Fumiko. After marriage, he opened a "Baja Cafe" in his current place of residence. He began to bake coffee beans by himself in 1972 and has so far visited more than 60 coffee producing countries as well as Europe and the United States and other countries. Since 2009, he has served as vice president of Japan Fine Coffee Association. His works include "Coffee under the guidance of experts", "Coffee Taste Collection" and so on.

I believe that at present, more than 95% of the coffee roasters in China have read books related to baking by Mr. Taguchi.

Kino is honored to recommend and accompany Mr. Taguchi to several boutique coffee shops in Beijing.

BARISTA COFFEE ROASTERS (NetQin Store)

The masters tasted BARISTA COFFEE ROASTERS's coffee together.

The masters are observing the roasting degree of BARISTA COFFEE ROASTERS's coffee beans.

Kino recommends a boutique coffee shop worth visiting.

Address: East side of Building 4, Yuanhang Xingyuan, 11 Heping Lane East Street, Dongcheng District

Drum Tower "Real Coffee"

Real Coffee, as long as you want to know about coffee, love coffee, hope this can become your new gathering place!

The flowers always have a feeling:

Teacher Tian said that using good coffee to bring people's friendship together is also the meaning of the existence of REAL. Return to the origin of the most simple and sincere communication and exchange, is our best teacher on the way to coffee!

Real Coffee is a boutique coffee shop that has been published in various coffee magazines.

Today's service for Mr. Taguchi is two beautiful women.

The masters are watching the process of hand flushing carefully.

Kino recommends a boutique coffee shop worth visiting.

Address: 12 Tanggong hutong, Dianmen, Jiugulou street facing the street

Public Wechat: REAL_cafe

Yandai oblique street

Speaking of coffee salons, I think baristas know all about it. Yes, this is our third stop.

The most eye-catching thing to enter the door is this roaster and the domineering black hawk.

Coffee salon barista took a group photo with the master

Kino recommends a boutique coffee shop worth visiting.

Address: No. 1 Yandai Xie Street, Xicheng District, Beijing

Tel: (010) 84026544

South Luogu Lane

Analog literal translation: analog signal

Without the gorgeous decoration of digital, it retains the distortion of beauty and restores the true nature.

That is, the maximum display of the "regional taste" of coffee, the maximum return to the original taste of coffee. Therefore, Analog is translated as "primitive".

As far as I remember, Analog Coffee is a super personality store.

He takes care of the boss, the baker and the barista-"Cheng"

Mr. Tian is giving a coffee lecture.

Our beautiful barista is preparing hand-made coffee for Mr. Taguchi and everyone.

Kino recommends a boutique coffee shop worth visiting.

Address: 110-2 Nanluo Drum Lane (inside Banchang Hutong)

Tel: 010-84040592 18600406056

Kino Li Changyong

Have a feeling

Boutique coffee-- boutique coffee beans

Boutique coffee (specialty coffee) is also called "specialty coffee" or "select coffee". It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor.

Fine Coffee-drinking Coffee

Coffee made from fine coffee beans. Now the coffee is mainly made by hand-brewing coffee to give full play to the flavor of the coffee bean itself. Boutique coffee does not have a bad effect on people's health, but drinking it in moderation is beneficial.

Professional barista-showing boutique hand punch

Through a day's company, I really learned a lot from Mr. Taguchi. A good bean not only needs to shape the environment, but also needs people who understand it to maximize its performance, so the barista has become the key factor. what kind of barista can make a good cup of coffee? Of course, it is necessary to constantly practice, taste, and constantly accumulate the understanding of coffee. Keep learning for Chinese boutique coffee.

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