How much is Starbucks Ethiopian coffee beans per jin?
This kind of coffee originated from the island of Indonesia and has a distinctive spice flavor. It is full-bodied and smooth on the palate, with aromas of forage and clay. The aftertaste is long and sour can hardly be felt.
Antigua coffee beans, Guatemala: every cup of coffee here conveys a consistent flavor. The delicate lemon and cocoa flavors are accompanied by soft spices, showing the unique elegance of the coffee beans in this region.
Ethiopian coffee beans: smooth, layered and spicy. It is widely sought after by buyers and roasters because of its excellent flavor and place of origin in the history of coffee.
Kenyan coffee beans: large granules with fruit flavor. Rich layers of black chestnut, fresh blackberries and even sour grapefruit.
East African coffee beans: with unique aromas and acidity similar to red wine. It's memorable.
Papua New Guinea coffee beans: with a strong herbal flavor, full-bodied
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Ethiopian coffee beans introduce the characteristics of Ethiopian coffee beans
Ethiopian coffee beans are divided into five levels. The first and second stages are washed beans. Washed beans Grade1 represents 3 defective beans per 300g raw beans, and Grade2 represents 4 defective beans per 300g. Gradc1 grade water washed beans are very rare and are generally difficult to buy. At present, all the washed beans exported from Ethiopia are Grade2 grade. The quality of sun-dried beans is Grade3 and Grad in order.
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The characteristics of Kenyan coffee beans the practice of Kenyan coffee beans
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
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