Coffee review

The coffee grown in the highlands is absolutely high quality, but the plantation coffee is not yet available in Panama.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland. The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. Bockett, Chiriqui province

Panama coffee is smooth, light and sour, and its high-quality coffee beans are pure and distinctive. The first batch of coffee exported each year is shipped in November, and almost all high-quality coffee beans are shipped to France and Finland.

The finest coffee is grown in the north of the country, near Costa Rica and the Pacific Ocean. The Boquet district of Chiriqui province is famous for its coffee, while other regions include David, Remacimeinto, Bugaba and Tole.

Caf é Volcan Baru, recognized by critics, is of excellent quality, producing 2000 bags in 1994, accounting for 1 per cent of the country's total output.

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