Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions.
Mount Elgon Manor
Mount Elgon, the second highest mountain in Kenya, is formed by volcanic eruptions. Mount Elgon, an extinct volcano, is located on the border with Kenya and northeast of Lake Victoria. Coordinates: 1 °8 & # 39: NJ 34 °33 & # 39: an extinct volcano on the Kenya-Uganda boundary of Mount Elgonne. The crater is about 8 kilometers (5 miles) in diameter and has several peaks, of which Wagagai is the highest (4321 meters (14176 feet)). The hillside is gentle. The east and southeast are integrated with the Uasin Gishu plateau. Under the cliffs to the west and northwest are the plains of eastern Uganda 1100 meters (3600 feet) above sea level. There are traces of glaciers at the top of the mountain, and at the bottom of the mouth of the volcano are large swamps and the Suam and Turkwell rivers that flow out of the moors. There are heather trees and other plants in the high marsh area. Below 3050 m (10000 ft) above sea level is bamboo forest, and below 2550 m (8300 ft) is temperate deciduous forest. The Bantu-speaking Gisu grows coffee, bananas, millet and corn on the west slope. The climate is humid, mild and dry. The average annual rainfall exceeds 1270 mm. There are also tropical forest climate characteristics from Mount Elgon to Lake Victoria, with rainfall of up to 3500 mm on the southern slope of Mount Elgon.
[place of origin] Mt Elgon
[manor] Mount Elgon Manor
Volcanic soil, red soil
[variety] SL28
[altitude] 2300m-2700m
[rainfall] rainfall 3500 mm on the south slope
[treatment method] Double Fermentation Washed (double fermentation)
[harvest] September-December
[temperature] annual average temperature 21 ℃
[baking degree] Urban baking
[flavor] black cocoa, caramel, peaches, fresh lemons.
[taste] sweetness and a long aftertaste.
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Coffee beans from IYEGO Cooperative Farm, a coffee farm in Kenya
IYEGO cooperative farm unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries. Kangema producing area [manor] IYEGO cooperative [soil] fire in Kenya
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