Coffee beans from IYEGO Cooperative Farm, a coffee farm in Kenya

IYEGO cooperative farm

Unified processing, the production process is supervised by the Kenya Coffee Commission (CoffeeBoardofKenya, referred to as CBK), the management is very strict, to ensure the quality of Kenyan coffee. Kenya bean washing processing technology and high standards of quality control, has always been an example of bean-producing countries.

Kangema producing area

[manor] IYEGO Cooperative of Kenya

Volcanic soil, red soil

[variety] SL28/SL34

[altitude] 1500 m-1800 m

[rainfall] rainfall 1200 mm

[treatment method] washing

[harvest] April-June, October-December

[grade] AA (17-18 mesh)

BlackBerry, grapefruit, white wine, tea, sage, syrup, honey

[palate] balanced acidity, sweet and lively taste, balanced flavor, full-bodied taste with a hint of wine, as bright as fruit tea, with changing layers of temperature, the taste is perfect.

[output] 285 tons per year