Coffee review

Hawaiian boutique coffee beans, high quality coffee.

Published: 2024-11-02 Author: World Gafei
Last Updated: 2024/11/02, Hawaii Kona EXF:Extra Fancy, the most advanced Hawaiian Kona, grows in the volcanic soil of the Hawaiian Islands. As can be seen from the table above, coffee produced in Hawaii has extremely strict control over the number of broken beans, and all coffee berries have to be hand-picked before they are peeled off, so the price is of course very high, only slightly lower than the No.1 Blue Mountain. Kona is the most

Hawaii Kona EXF:Extra Fancy, the most advanced Hawaiian Kona, grows in the volcanic soil of the Hawaiian Islands. As can be seen from the table above, coffee produced in Hawaii has extremely strict control over the number of broken beans, and all coffee berries have to be hand-picked before they are peeled off, so the price is of course very high, only slightly lower than the No.1 Blue Mountain. The most impressive thing about Kona is its aroma like freshly baked bread or freshly fried hazelnuts. It is not only strong, but also lasts for a long time, and it is hard to forget as long as you drink one cup-and feel that other coffees are insipid for a while. One of the coffee with the highest personal rating can only be compared with the stunning Esmerlda Geisha.

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