Costa Rican SHB Coffee cooked beans treated with Fenghuang Honey
Located in the fertile volcanic hills of the Poas Valley in Central Costa Rica, the first producer of honey-treated and sun-cured coffee in Central and South America, the 100% organic coffee plantation believes that organic farming is the best choice for environmental protection and family health, despite many technical and organizational challenges. The high quality coffee produced by this estate is very unique, and the biggest feature is that it has a very amazing sweetness! He made a name for himself when he entered the boutique coffee contest in 2009. During the harvest season, the Brix meter, which is often used in the wine industry, measures the sugar content of the fruit, and determines the best time and treatment for harvesting according to the Brix sugar content. The Brix value of ordinary fruits is 14 for apples, 12 for lemons and 18 for passion fruits, but the coffee cherries of Phoenix Manor can reach 21~22. The estate pays great attention to the concept of environmentally friendly treatment, such as rainwater harvesting for coffee treatment; the production and use of organic compost using earthworm farming (worm compost) makes the planting process completely free of chemical fertilizers and pesticides.
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Costa Rican Diamond Hill Manor Central and South American Coffee
Costa Rica has a long history of cultivating coffee, but in the past 10 years, the new dry treatment method has become a trend, collectively known as the new method of honey treatment, which uses the scraper to adjust the scraping degree of the pulp. Output with the color from light to deep (white, yellow-red-white, yellow-red-black) and show a sense of honey from light to strong, acidity, complex aroma thick feeling has its own depth, each has its own advantages. Diamond Hill
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What is honey treatment? Costa Rican honey treated boutique coffee beans
Honey treatment is a kind of treatment between sun treatment and water washing. It keeps the coffee clean by washing, and because it is dried in the sun together with the pulp mucosa, it greatly increases the sweetness and caramel flavor of the coffee (the sugar content of the pulp mucosa is extremely high). Honey treatment first appeared in Costa Rica in Central America, mainly because of some high elevations in Central America.
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