Costa Rican extra hard coffee boutique coffee
Costa Rica extra hard Coffee (Costa Rican Tarrazu SHB)
Full-bodied, sour, sweet and fruity.
Plenty of body & sweetness. Lively acidity terrific fruity high notes.
Tarrazu, south of the capital San Jose, is the most famous coffee producer in Costa Rica and one of the most famous coffee producers in the world. The name "LA MINITA TARRAZU" can be seen in the "Coffee of Origin" column on the MENU of high-end coffee officials in the UK. In addition, the names TRESRIOS and DOTA often appear on packaging in Costa Rica. High-quality Costa Rican coffee, known as "extra hard beans", grows in areas above 1500 meters above sea level, or rather in areas where the volcanic soil is very fertile. This extra-hard coffee bean suitable for medium and heavy roasting has a strong sour taste and charming aroma. In addition to Tarasurameta, SARCHI, which grows on the slopes of Mount Boras, is also a famous product of Costa Rica.
Note: three Rivers Coffee (Tarrazu's Tres Rios); Pandrado (Tarrazu's Pandora)
Tarrazu's Dota (St. Marks) (Tarrazu's San Marcos)
Manor Raminita (La Minita) Windmill Henri Tournon
Regional Sarchi
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Guatemala Coffee production area of Central and South America
Full-bodied and fruity, with aromas of spices and tobacco. Lots of alively fruity kind of acidity distinctive aroma, spicy / smokey flavor good body. Antigua is bordered by Mexico in the north. Like Tarasu in Costa Rica, located in Antigua, southwest of Guatemala, coffee is grown on the slopes of the hinterland of the volcano.
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Wild berry flavor Kenyan coffee boutique coffee beans
Kenya AA (Kenya AA) has strong acidity, strong mellowness, smooth taste and slight aroma of Tangy sharp acidity, full body, smooth mildly winey flavor, well balanced. Kenya is located in the south of Ethiopia and Yemen, only hundreds of kilometers away from the two world-famous coffee producers. The vast majority of Kenya
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